Garlic Butter Steak Bites Recipe
Juicy sirloin steak cubes pan-seared to perfection in a flavorful garlic butter sauce. This garlic butter steak bites recipe is a quick and delicious dish that’s ready in just 20 minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Appetizer, Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: None
Ingredients
For the Steak Bites:
- 1.5 pounds sirloin steak, cut into 1” cubes
- Salt & pepper to taste
- 1 tablespoon olive oil
For the Garlic Butter Sauce:
- 4 tablespoons butter, divided
- 4–5 cloves garlic, minced
- 1 tablespoon chopped fresh parsley
Instructions
- Prepare the Steak: Season the steak cubes with salt and pepper.
- Sear the Steak: Cook the seasoned steak cubes in a hot skillet until browned on all sides.
- Make the Garlic Butter Sauce: Melt butter in the skillet, add minced garlic, and cook until fragrant.
- Combine: Toss the cooked steak in the garlic butter sauce, then serve hot sprinkled with parsley.
Notes
- Serve as an appetizer for 4-6 or as a main course for 2-4.
- Avoid overcooking the steak for best results.
- Cast iron skillets work well for this recipe.
- Recipe also available in the Salt & Lavender: Everyday Essentials cookbook.
Nutrition
- Serving Size: 1 serving
- Calories: 366 kcal
- Sugar: 1g
- Sodium: 198mg
- Fat: 23g
- Saturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 134mg
Find it online: https://lauracooks.com/garlic-butter-steak-bites-recipe/
