Print

Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich Recipe

Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 6 reviews

This Garlic Butter Lettuce, Tomato & Grilled Chicken Sandwich is a flavorful and satisfying meal perfect for lunch or a light dinner. Grilled chicken, fresh tomatoes, and lettuce are layered between slices of golden, garlic butter-toasted bread for a delicious twist on a classic sandwich.

Ingredients

Bread:

  • 8 slices thick-cut bread (e.g., Texas toast or your favorite)

Garlic Butter:

  • 1/2 cup unsalted butter, softened
  • 2–3 cloves garlic, minced
  • 1 tsp dried Italian herbs (or a mix of parsley, oregano, basil)
  • 1/2 tsp red pepper flakes (optional)

Grilled Chicken:

  • 2 boneless, skinless chicken breasts
  • Olive oil (for brushing)
  • Salt and black pepper, to taste

Filling and Toppings:

  • 1–2 large ripe tomatoes, sliced
  • Romaine or green leaf lettuce
  • Mayonnaise
  • Optional toppings: sliced cheddar, provolone, Swiss cheese, or avocado

Instructions

  1. Grill the Chicken

    Preheat a grill pan or outdoor grill over medium-high heat. Brush chicken breasts with olive oil and season with salt and pepper. Grill for 5–6 minutes per side, or until internal temperature reaches 165°F (75°C). Let rest for a few minutes, then slice thinly across the grain.

  2. Prepare Garlic Butter

    In a small bowl, combine softened butter, minced garlic, dried herbs, and red pepper flakes (if using). Mix until fully blended.

  3. Toast the Bread

    Spread garlic butter on one side of each slice of bread. Toast the buttered side down on a skillet or griddle over medium heat until golden and crisp, about 2–3 minutes.

  4. Prep the Fillings

    Wash and dry the lettuce. Slice the tomatoes and lightly season with salt and pepper.

  5. Assemble the Sandwiches

    Spread a thin layer of mayo on the unbuttered side of each slice. Layer with lettuce, tomato, grilled chicken, and optional cheese or avocado. Top with the second slice of bread, toasted side out.

  6. Serve

    Slice sandwiches in half and serve immediately while warm and crisp.

Notes

  • You can customize the sandwich by adding your favorite cheese or toppings.
  • For a vegetarian option, you can substitute grilled vegetables or plant-based protein for the chicken.

Nutrition

Find it online: https://lauracooks.com/garlic-butter-lettuce-tomato-and-grilled-chicken-sandwich-recipe/