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Garlic Butter Chicken Bites w Creamy Rigatoni Recipe

Garlic Butter Chicken Bites w Creamy Rigatoni Recipe

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4.8 from 7 reviews

Indulge in the deliciousness of Garlic Butter Chicken Bites with Creamy Rigatoni. Tender chicken coated in a flavorful garlic butter sauce served with creamy rigatoni pasta – a perfect combination of savory flavors and creamy textures.

Ingredients

For Garlic Butter Chicken Bites:

  • 1.5 lbs boneless, skinless chicken breast, cut into bite-sized pieces
  • 1 tbsp olive oil
  • 3 tbsp butter
  • 1 tbsp garlic, minced
  • 1 tsp Italian seasoning
  • ½ tsp paprika
  • 1 teaspoon Salt
  • 1/8 teaspoon pepper

For Creamy Rigatoni Pasta:

  • 10 oz rigatoni pasta
  • 2 tbsp butter
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 (8 oz) block cream cheese, softened
  • 1 ½ cups shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp Cajun seasoning (optional, for a mild kick)
  • 1 teaspoon Salt
  • 1/8 teaspoon black pepper
  • 1 cup reserved pasta water (as needed to loosen sauce)
  • Fresh parsley, chopped (garnish)

Instructions

  1. Cook the Garlic Butter Chicken Bites: In a skillet, cook seasoned chicken until golden. Add butter and garlic, then set aside.
  2. Prepare the Creamy Rigatoni Pasta: Cook pasta; combine cream, broth, and cheeses in the skillet. Add spices and adjust consistency with pasta water.
  3. Combine and Serve: Toss chicken with pasta, ensuring even coating. Garnish with parsley and enjoy hot!

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