Garlic Butter Brazilian Steak Recipe
This Garlic Butter Brazilian Steak recipe is a quick and easy way to enjoy a flavorful and tender steak. Made with only 4 ingredients, this dish is ready in just 15 minutes, perfect for a delicious weeknight meal.
- Prep Time: 7 minutes
- Cook Time: 8 minutes
- Total Time: 15 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Brazilian
- Diet: Gluten Free
Ingredients
Skirt Steak:
- 2 lbs skirt steak
Seasoning:
- Salt & pepper to taste
Garlic Butter Sauce:
- 6 tsp garlic, minced
- 6 tbsp butter
- 1/2 cup chopped parsley
Instructions
- Cut and Season Steak: Cut the skirt steak to fit into your skillet. Pat it dry and season with salt and pepper on both sides.
- Cook Steak: Heat oil in a large skillet over medium-high heat. Brown the steak on both sides for 2-3 minutes per side for medium-rare or until desired doneness. Rest the steaks on a plate.
- Prepare Garlic Butter Sauce: In another skillet, melt butter over low heat and add minced garlic. Stir until garlic starts to brown. Remove from heat immediately to prevent burning.
- Serve: Slice the steak against the grain and pour the garlic butter sauce over it. Garnish with fresh parsley and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 467
- Sugar: 0g
- Sodium: 270mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 120mg
Find it online: https://lauracooks.com/garlic-butter-brazilian-steak-recipe/
