Garlic Butter Beef Bites with Potatoes: Delicious Recipe
A hearty and comforting dish featuring tender beef bites and flavorful baby potatoes in a rich garlic butter sauce.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Slow Cooking, Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Beef Bites:
- 1.5 pounds Beef stew meat, cut into bite-sized pieces
- 1 tablespoon Olive oil
Baby Potatoes:
- 1 pound Baby potatoes, halved for even cooking
Garlic Butter Sauce:
- 4 tablespoons Unsalted butter, melted
- 3 cloves Garlic, minced
- 1 teaspoon Onion powder
- 1 teaspoon Smoked paprika
- 0.5 teaspoon Dried thyme
- 0.5 teaspoon Dried rosemary
- 0.5 teaspoon Salt, or to taste
- 0.25 teaspoon Black pepper
- 0.25 cup Beef broth
Instructions
- Gather and Prepare Ingredients: Cut beef into bite-sized pieces and halve the baby potatoes.
- Optional Preparation: Parboil the baby potatoes to soften slightly.
- Sear Beef: Heat olive oil in a skillet, and brown the beef on all sides.
- Prepare Garlic Butter Sauce: Mix melted butter, garlic, onion powder, paprika, thyme, rosemary, salt, and pepper.
- Combine Ingredients: In the slow cooker, place potatoes and beef, pour garlic butter sauce and beef broth over them.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until beef is tender.
- Rest and Serve: Let the dish rest for 10 minutes before serving.
Notes
- For added flavor, you can garnish with fresh herbs like parsley or chives.
- This dish pairs well with a side of steamed vegetables or a crisp salad.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 100mg
