Garlic Bread with Fresh Garlic & Parsley Recipe
This Garlic Bread recipe features a crusty Italian or French loaf slathered with a flavorful blend of fresh garlic, unsalted butter, olive oil, salt, and finely chopped parsley. Baked to golden perfection, this savory side is perfect for complementing pasta dishes, soups, or enjoyed on its own as a delicious appetizer.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Ingredients
Ingredients
- 1 loaf Italian (or French) bread
- 4 tablespoons unsalted butter (at room temperature)
- 1 tablespoon extra-virgin olive oil
- 1/2 teaspoon salt
- 2 medium cloves garlic (about 2 teaspoons), finely minced
- 2 tablespoons finely chopped fresh parsley
Instructions
- Preheat oven: Adjust the oven rack to the center position and preheat the oven to 350°F (175°C) to ensure even baking.
- Prepare the bread and garlic butter: Slice the bread into 1-inch thick slices, cutting almost through but leaving the bottom intact to hold the loaf together. In a small bowl, combine the softened butter, olive oil, and salt. Mash the minced garlic with a fork into a paste, then add it to the butter mixture along with the chopped parsley. Mix thoroughly until well blended.
- Apply garlic butter and bake: Spread the garlic butter mixture evenly on one side of each bread slice. Wrap the entire loaf tightly in foil and bake for 15 minutes. Then, open the top of the foil to expose the bread and bake for an additional 5 minutes to crisp and brown the top. Serve the garlic bread hot for the best flavor and texture.
Notes
- For a crispier crust, you can broil the bread for 1-2 minutes after baking, watching closely to prevent burning.
- Adjust garlic quantity depending on your preference for a milder or stronger garlic flavor.
- Fresh parsley adds color and freshness, but you can substitute with dried parsley if necessary (use about 1 teaspoon dried).
- Use high-quality unsalted butter and extra-virgin olive oil for the best taste.
- Serve immediately for optimal freshness; leftover garlic bread can be reheated in the oven wrapped in foil.
