g back for more! – Pecan Pie Dump Cake – Recipe
This Pecan Pie Dump Cake is a delightful dessert that blends the rich flavors of pecan pie with the ease of a dump cake. It’s a crowd-pleaser that will leave everyone wanting more!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cake Mix:
- 1 box yellow cake mix
Pecan Pie Filling:
- 1 cup pecans, chopped
- 1 cup unsalted butter, melted
- 4 large eggs
- 1 cup corn syrup
- 1 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Mix Wet Ingredients: In a large bowl, whisk together corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt until well combined.
- Add Cake Mix: Sprinkle the dry cake mix evenly over the wet mixture in the baking dish.
- Pour Filling: Pour the corn syrup mixture over the cake mix, ensuring even coverage.
- Add Pecans: Sprinkle the chopped pecans on top of the mixture.
- Bake: Bake for 45-50 minutes until the edges are golden and the center is set.
- Cool and Serve: Allow to cool slightly before serving. Enjoy warm, optionally with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 27g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 75mg
