Pecan Pie Dump Cake Recipe

If you’re craving the gooey, rich flavors of pecan pie with the ease of a crowd-pleasing casserole, the g back for more!
– Pecan Pie Dump Cake
– is a must-bake for your dessert repertoire. This recipe combines the nutty, caramelized elements of a Southern classic with the buttery simplicity of a dump cake, creating a sweet treat that’s impossibly easy to throw together and absolutely irresistible. One bite, and you’ll understand why everyone who tries this starts plotting when they can make it again!

Ingredients You’ll Need

Gathering the components for g back for more!
– Pecan Pie Dump Cake
– couldn’t be simpler, but each one has an important role. Together, they deliver the golden, layered magic that keeps this dessert so unforgettable.

• Yellow cake mix: The base for that tender, fluffy top layer; using a boxed mix makes this recipe beautifully fuss-free.
• Pecans, chopped: These add irresistible crunch and classic pecan pie flavor—don’t skimp on them!
• Unsalted butter, melted: Rich silkiness that helps meld the mix and creates those delicious golden edges.
• Large eggs: Lend essential structure and richness to the filling—room temperature eggs work best.
• Corn syrup: The backbone of that signature gooey, sweet middle you expect from pecan pie.
• Brown sugar, packed: Brings warm notes of caramel and toffee to the entire cake.
• Vanilla extract: Enhances all the sweet flavors with a cozy, aromatic touch.
• Salt: Just a pinch deepens the flavors and balances all the sweetness.

How to Make g back for more!
– Pecan Pie Dump Cake
–

Step 1: Prep the Baking Dish

Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This way, your cake won’t stick, and you’ll get those lovely, golden sides everyone loves. If you have parchment paper, lining the dish can make serving even simpler!

Step 2: Whisk Together the Gooey Filling

In a large bowl, combine the corn syrup, brown sugar, melted butter, eggs, vanilla extract, and salt. Whisk until everything is fully mixed and the sugar is almost dissolved; this is your pecan-pie-inspired base, the layer that gives this g back for more!
– Pecan Pie Dump Cake
– its signature flavor and luscious texture.

Step 3: Layer with Cake Mix

Sprinkle the dry yellow cake mix evenly over the filling in your baking dish. Don’t stir! The cake mix will slowly blend in as it bakes, forming a tender crust over the goo.

Step 4: Finish with Pecans

Pour the pecan pie mixture over the cake mix, making sure to cover all the dry patches. Then, scatter the chopped pecans over the top so every bite of your g back for more!
– Pecan Pie Dump Cake
– delivers that perfect crunch.

Step 5: Bake to Perfection

Slide your dish into the oven and bake for 45-50 minutes. You’ll know it’s ready when the edges are deeply golden and the center is just set—a little jiggle is okay, as it will firm up as it cools.

Step 6: Cool and Serve

Let the cake cool for several minutes after baking. Serve warm, maybe with a scoop of vanilla ice cream, and watch it vanish from the pan! The aroma alone is enough to bring everyone to the kitchen for a taste of this g back for more!
– Pecan Pie Dump Cake
-.

How to Serve g back for more!
– Pecan Pie Dump Cake
–

Garnishes

There’s nothing quite like a fresh-out-of-the-oven slice, but a few thoughtful touches can make your g back for more!
– Pecan Pie Dump Cake
– even more delightful. Try a dollop of freshly whipped cream, a drizzle of warm caramel sauce, or a scoop of vanilla bean ice cream for an extra layer of decadence.

Side Dishes

This cake is rich and sweet on its own, so it pairs beautifully with lighter options. Serve alongside fresh berries or a tart fruit salad to balance the flavors, or contrast the dense cake with a hot cup of coffee or espresso.

Creative Ways to Present

You can bake individual portions in ramekins for a dinner party—just keep an eye on the baking time. Alternatively, try layering broken pieces of the cake into mason jars with whipped cream for a fun parfait-style dessert. The possibilities for making g back for more!
– Pecan Pie Dump Cake
– party-ready are endless!

Make Ahead and Storage

Storing Leftovers

Leftover g back for more!
– Pecan Pie Dump Cake
– will keep well covered in the refrigerator for up to four days. Simply cover the baking dish tightly, or transfer pieces to an airtight container to help it stay moist and delicious.

Freezing

If you want to make this dessert ahead of time, you’ll be glad to know it freezes quite well! Cut cooled cake into squares, wrap each in plastic wrap, and stash in a freezer-safe bag for up to two months. Thaw overnight in the fridge before serving.

Reheating

To reheat, pop a slice in the microwave for 20–30 seconds, or warm the whole baking dish (covered with foil) in a 300°F oven for about 10–15 minutes. Either method restores the gooey magic of freshly baked g back for more!
– Pecan Pie Dump Cake
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FAQs

Can I use a different type of nut?

Absolutely! Walnuts or almonds work well, though classic pecans really give that traditional pie flavor. Mix it up if you like, or use what you have on hand.

Can I make this gluten-free?

Yes, you can swap in your favorite gluten-free yellow cake mix to make your g back for more!
– Pecan Pie Dump Cake
– accessible for everyone, with all the delicious results.

Is it possible to reduce the sweetness?

For a less-sweet version, consider cutting back the brown sugar by a quarter cup or using a light corn syrup. The finished cake will still be wonderfully decadent!

Can I make this in advance for a party?

Definitely! Bake the cake a day ahead, refrigerate, and let it come to room temperature before serving—or warm it gently for extra coziness.

Will this work with chocolate or spice cake mix?

Trying a different cake mix is a fun twist! Both chocolate and spice mixes add a great dimension, giving your g back for more!
– Pecan Pie Dump Cake
– a unique flair and new layer of flavor.

Final Thoughts

This g back for more!
– Pecan Pie Dump Cake
– is the kind of dessert that gathers everyone around the table and fills the kitchen with laughter and sweet, toasty aromas. Whether you’re feeding a crowd or treating yourself after a long day, it’s comfort food at its best—so go ahead and give it a try. I promise you’ll be ready for seconds!

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