Fudgy Toffee Flourless Brownies (naturally Gluten Free) Recipe
Indulge in these decadent Gluten-Free Fudgy Toffee Brownies that are rich in chocolate flavor and incredibly moist. Made without flour, these brownies are a delightful treat for anyone, whether gluten-free or not.
- Prep Time: 7 minutes
- Cook Time: 33 minutes
- Total Time: 40 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Brownie Batter:
- 12 oz semi-sweet chocolate chips
- 6 tbsp unsalted butter
- 1/4 cup unsweetened cocoa powder
- 1/3 cup cornstarch
- 1/2 tsp salt
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
- 3 large eggs, room temperature
- 1 cup Heath toffee bits
Instructions
- Preheat oven to 350F. Lightly spray an 8-inch square baking pan with cooking spray and line with parchment paper.
- Cut butter into small cubes.
- In a large bowl, melt chocolate chips and butter in the microwave.
- Stir in sugar and vanilla.
- Add eggs one at a time.
- In a small bowl, whisk cocoa powder, cornstarch, and salt.
- Combine dry mixture with wet mixture.
- Stir in toffee bits.
- Pour batter into the pan and bake for 33-37 minutes.
- Cool completely before cutting into squares.
- Store in an airtight container.
Nutrition
- Serving Size: 1 brownie
- Calories: 228 kcal
- Sugar: 18g
- Sodium: 89mg
- Fat: 14g
- Saturated Fat: 8g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 44mg
