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French Onion Ground Beef & Noodle Casserole Recipe

French Onion Ground Beef & Noodle Casserole Recipe
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5 from 21 reviews

A comforting French Onion Ground Beef & Noodle Casserole with savory ground beef, caramelized onions, egg noodles, and a rich French onion sauce, topped with melted Swiss cheese.

Ingredients

Ground Beef Mixture:

  • 1 pound ground beef
  • 1 medium onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste

Noodle Mixture:

  • 2 cups egg noodles
  • 1 can (10.5 oz) French onion soup
  • 1 cup beef broth

Topping:

  • 1 cup shredded Swiss cheese
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat oven: Preheat oven to 350°F (175°C).
  2. Caramelize Onions: Heat olive oil in a skillet, add onions, and sauté until caramelized.
  3. Cook Ground Beef: Add ground beef to the skillet and cook until browned. Drain excess fat.
  4. Season: Stir in garlic powder, Worcestershire sauce, salt, and pepper.
  5. Cook Noodles: Cook egg noodles until al dente, then drain.
  6. Combine: Mix beef and onion mixture with noodles, French onion soup, and beef broth.
  7. Bake: Transfer to a baking dish, top with Swiss cheese, and bake for 25-30 minutes.
  8. Finish: Garnish with parsley before serving.

Notes

  • For extra cheesiness, add more Swiss cheese.
  • You can use different pasta shapes like penne or rotini.
  • Lean ground turkey can be a lighter alternative to beef.

Nutrition

Find it online: https://lauracooks.com/french-onion-ground-beef-and-noodle-casserole-recipe/