French Onion Chicken Rice Recipe
French Onion Chicken Rice is a comforting casserole dish featuring tender chicken, rice, creamy soups, cheese, and crispy French fried onions, baked to perfection. It’s a delicious and satisfying family meal.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Main Components
- 2 cups cooked white rice
- 2 cups shredded cooked chicken (e.g., rotisserie)
Soups and Dairy
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
Toppings and Seasonings
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat Oven: Set oven temperature to 350°F (175°C).
- Mix Ingredients: In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper.
- Prepare Baking Dish: Grease a 9×13-inch baking dish and spread the mixture evenly.
- Bake: Bake uncovered for 30 minutes until bubbly around the edges.
- Add Toppings: Sprinkle the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown.
- Finish and Serve: Garnish with chopped parsley, remove from oven, and serve hot.
Notes
- This dish can be served with a side of green salad for a balanced meal.
- Feel free to customize by adding your favorite herbs or spices to the mix.
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lauracooks.com/french-onion-chicken-rice-recipe/
