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French Onion Chicken Rice Bake Recipe

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3.9 from 2 reviews

This French Onion Chicken Rice Bake is a comforting and hearty casserole combining tender shredded chicken, creamy soups, and savory French onion flavors with a crispy onion topping. Perfect for a family dinner, this dish is easy to prepare and bakes to golden perfection, creating a deliciously cheesy, flavorful meal that everyone will love.

Ingredients

Main Ingredients

  • 3 cups Cooked White Rice (Substitute with cooked brown rice for extra fiber)
  • 2 cups Shredded Cooked Chicken (Use leftover rotisserie chicken or cooked turkey)
  • 1 can Cream of Chicken Soup (Can be swapped with cream of mushroom soup for vegetarian)
  • 1 cup French Onion Soup (Choose homemade or low-sodium canned varieties)
  • 1 teaspoon Garlic Powder (Consider fresh garlic for a more intense taste)
  • 1 teaspoon Onion Powder
  • Salt, to taste
  • Black Pepper, to taste
  • 1 cup Sour Cream (Swap with plain dairy-free yogurt for a lighter version)
  • 1 cup Shredded Mozzarella or Swiss Cheese (Use mozzarella for a mild flavor or Swiss for nuttiness)
  • 1.5 cups French Fried Onions (Essential for topping but can be customized)
  • 2 tablespoons Chopped Parsley (Adds a fresh touch to the presentation)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature for even baking.
  2. Mix Ingredients: In a large mixing bowl, combine cooked white rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, one cup of French fried onions, garlic powder, onion powder, salt, and black pepper. Stir thoroughly for about 2-3 minutes until all components are evenly incorporated.
  3. Prepare Baking Dish: Grease a 9×13-inch baking dish with cooking spray to prevent sticking. Spread the rice and chicken mixture evenly into the dish, smoothing the top for uniform baking.
  4. Bake First Stage: Bake uncovered for approximately 30 minutes until the edges begin to bubble and the top starts to set, indicating the casserole is heated through and melded.
  5. Add Topping and Continue Baking: Remove the dish from the oven, sprinkle the remaining half cup of French fried onions evenly over the surface for a crunchy topping. Return to the oven and bake for an additional 5 minutes or until the onions turn golden brown and crispy.
  6. Cool and Garnish: Once baked, let the casserole cool slightly to set, then sprinkle chopped parsley on top for a fresh and vibrant finish before serving.

Notes

  • You can substitute brown rice to increase fiber content.
  • Leftover rotisserie chicken or cooked turkey works well for the shredded chicken component.
  • Use cream of mushroom soup instead of cream of chicken soup to make this dish vegetarian-friendly.
  • Choose low-sodium French onion soup for a healthier option.
  • Fresh garlic can be used in place of garlic powder for stronger flavor.
  • Plain dairy-free yogurt can substitute sour cream for a lighter version.
  • Mix mozzarella and Swiss cheese for a balance of mild and nutty cheese flavors.
  • French fried onions give a signature crunch and flavor but can be customized or omitted if preferred.
  • Garnishing with fresh parsley adds color and a subtle herbal note.

Find it online: https://lauracooks.com/french-onion-chicken-rice-bake-recipe/