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French Onion Chicken Breast Recipe

French Onion Chicken Breast Recipe
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5.1 from 9 reviews

Tender chicken breast layered with savory French onion flavor for a delightful dish that is sure to impress your family and friends.

Ingredients

Chicken:

  • 2 boneless, skinless chicken breasts (about 6 oz each)

Vegetables:

  • 2 large yellow onions, thinly sliced

Dairy:

  • 4 slices Gruyère cheese
  • 2 tablespoons unsalted butter

Broth:

  • 2 cups beef broth, low sodium

Seasonings:

  • 1 teaspoon fresh thyme leaves
  • Salt to taste
  • Freshly ground black pepper to taste

Instructions

  1. Melt butter in a large skillet over medium heat; add sliced onions and cook, stirring frequently until golden brown and caramelized, about 25 minutes. This step is crucial for developing rich flavor in the dish.
  2. Season chicken breasts with salt and pepper. In a separate pan, sear chicken over medium-high heat until browned on both sides, about 3 minutes per side. Searing the chicken locks in juices and adds a nice crust.
  3. Add caramelized onions and thyme to the pan with chicken. Pour beef broth over the mixture, reduce heat to low, cover, and simmer for 15 minutes until chicken is cooked through. This step allows the flavors to meld together beautifully.
  4. Preheat the broiler. Place slices of Gruyère cheese atop each chicken breast and broil until cheese is melted and bubbly, about 2-3 minutes. Keep an eye on the broiler to prevent burning.

Notes

  • Use low and slow heat to caramelize onions for maximum sweetness and flavor.

Nutrition

Find it online: https://lauracooks.com/french-onion-chicken-breast-recipe/