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French Onion Butter Rice Recipe

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3.9 from 2 reviews

French Onion Butter Rice is a comforting side dish inspired by the rich, caramelized flavors of classic French onion soup. This easy-to-make recipe combines long grain rice with savory beef broth, French onion soup, and a generous amount of cold butter to create a buttery, flavorful rice bake. Finished with fresh parsley for a pop of color and freshness, it’s a perfect accompaniment to a variety of meals.

Ingredients

Rice Base

  • 1 1/4 cups Long Grain Rice, uncooked
  • 14.5 oz can Beef Broth
  • 10.5 oz can French Onion Soup

Butter

  • 1 stick Butter, cold

Garnish

  • Fresh parsley, for garnish

Instructions

  1. Preheat the oven: Set your oven to 425 degrees F to get it ready for baking the rice dish.
  2. Prepare the rice base: In an 8×8 inch baking dish, spread the uncooked long grain rice evenly to form a flat base layer.
  3. Add liquids: Pour the entire can of beef broth evenly over the rice, then follow by pouring the French onion soup on top, ensuring even coverage.
  4. Layer the butter: Slice the cold stick of butter into pats and distribute them evenly over the rice and liquid mixture. This will melt during baking to impart richness.
  5. Cover and bake: Cover the baking dish tightly with tin foil and place it in the preheated oven. Bake covered for 25 minutes to allow the rice to absorb the liquids and start cooking.
  6. Uncover and continue baking: Remove the tin foil carefully, then return the dish to the oven uncovered for an additional 25 minutes. This will help finish cooking the rice and create a slight crust on top.
  7. Garnish and serve: Once baked, sprinkle fresh parsley over the rice for added color and flavor. Serve the rice warm as a delicious side dish.

Notes

  • Make sure to use an 8×8 inch baking dish with a lid or cover with foil to ensure even cooking.
  • Using cold butter helps create pockets of rich buttery flavor as it melts during baking.
  • Fresh parsley adds a bright contrast to the rich rice dish but can be omitted if unavailable.
  • Check rice tenderness before removing from the oven; if needed, bake a few minutes longer covered with foil.
  • This dish pairs well with roasted meats, grilled chicken, or a simple salad.

Find it online: https://lauracooks.com/french-onion-butter-rice-recipe/