Print

French Butter Cake Recipe

French Butter Cake Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 17 reviews

Indulge in the decadent delight of French Butter Cake, a rich and buttery dessert with a tender crumb that simply melts in your mouth. This quick and easy recipe, made with basic pantry staples, is perfect for coffee breaks, dessert tables, or whenever your sweet tooth craves satisfaction.

Ingredients

For the Cake:

  • 1 cup granulated sugar
  • 1 cup unsalted butter (2 sticks), melted
  • 3 eggs, room temperature
  • 2 ½ teaspoons vanilla extract
  • 2 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • ⅔ cup sour cream

For Topping:

  • 2 tablespoons granulated sugar

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C) and grease a 9×9-inch baking dish.
  2. Mix Butter and Sugar: In a large bowl, mix granulated sugar and melted butter until light and airy.
  3. Add Eggs and Vanilla: Add eggs one at a time, then vanilla, mixing well after each addition.
  4. Prepare Dry Ingredients: In a separate bowl, sift together cake flour, baking powder, and salt. Gradually add to wet ingredients, mixing until just combined.
  5. Incorporate Sour Cream: Gently fold in sour cream to the batter.
  6. Bake: Pour the batter into the baking dish, sprinkle the top with 2 tablespoons of sugar, and bake for 30–35 minutes, or until a toothpick inserted comes out clean.
  7. Cool and Serve: Allow the cake to cool slightly before slicing and serving.

Notes

  • For extra flavor, consider folding in berries or a pinch of cinnamon.
  • Top with powdered sugar or a light glaze for an elegant presentation.
  • Store at room temperature for up to 3 days or refrigerate for a week.
  • To refresh the texture, reheat in the microwave or oven.
  • For longer storage, the cake can be frozen for up to 2 months (ensure it is tightly wrapped).

Nutrition

Find it online: https://lauracooks.com/french-butter-cake-recipe/