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For the Chicken Scampi: Recipe

For the Chicken Scampi: Recipe
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4.7 from 10 reviews

A delightful recipe that combines tender chicken scampi with flavorful garlic parmesan rice, creating a comforting and satisfying meal.

Ingredients

For the Chicken Scampi:

  • 1 ½ pounds boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 small yellow bell pepper, diced small
  • 1 teaspoon salt
  • 1/8 teaspoon black pepper, to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • ¼ teaspoon crushed red pepper flakes (optional)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons chopped fresh parsley (for garnish)

For the Garlic Parmesan Rice:

  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 1 cup long grain white rice
  • 2 ¼ cups chicken broth (low-sodium preferred)
  • ½ cup grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prepare the Garlic Parmesan Rice: In a medium saucepan, melt 1 tablespoon butter over medium heat. Add minced garlic and sauté for 30 seconds until fragrant. Stir in the rice and toast it for 1-2 minutes.
  2. Cook the Rice: Add chicken broth to the pan and bring to a boil. Reduce heat to low, cover, and simmer for about 18-20 minutes, or until the rice is tender and liquid is absorbed.
  3. Finish the Rice: Remove the pot from heat. Stir in grated Parmesan cheese and season with salt, pepper. Keep covered and set aside.
  4. Prepare the Chicken Scampi: While the rice cooks, heat olive oil and butter in a large skillet over medium-high heat. Add the chicken and season with salt, pepper, garlic powder, onion powder and Italian seasoning. Cook for about 4-5 minutes until golden brown and cooked through.
  5. Add Vegetables: Add the minced garlic, yellow bell peppers, and red pepper flakes to the skillet. Cook for another 3-4 minutes until the peppers are softened and garlic is fragrant.
  6. Final Touches: Squeeze in the lemon juice and toss everything together. Taste and adjust seasoning if needed.
  7. Serve: Spoon the garlic Parmesan rice onto plates and top with the chicken scampi mixture. Garnish with chopped fresh parsley and extra Parmesan.

Nutrition

Find it online: https://lauracooks.com/for-the-chicken-scampi-recipe/