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A FLUFFY SOUTHERN DELIGHT YOU’LL LOVE Recipe

A FLUFFY SOUTHERN DELIGHT YOU’LL LOVE Recipe
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5 from 11 reviews

This fluffy coconut cloud cake recipe creates a soft, dreamy southern-style dessert topped with whipped frosting and shredded coconut. Made with whipped egg whites, coconut milk, and a light whipped topping, it’s perfect for spring celebrations or any time you’re in the mood for a tender and tropical treat.

Ingredients

Cake:

  • 1½ cups cake flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup unsalted butter, softened
  • 1 cup sugar
  • 3 large eggs, separated
  • ½ cup full-fat coconut milk
  • ¼ cup sour cream
  • 1 tsp vanilla extract
  • 1 cup unsweetened shredded coconut

Frosting:

  • 1 cup heavy cream
  • ¼ cup powdered sugar
  • ½ tsp coconut extract

Instructions

  1. Preheat oven to 325°F. Grease and line two 8-inch round cake pans.
  2. In a bowl, whisk together cake flour, baking powder, baking soda, and salt.
  3. Cream softened butter and sugar until light and fluffy.
  4. Add egg yolks one at a time, mixing well after each.
  5. Stir in coconut milk, sour cream, and vanilla.
  6. Gradually mix in the dry ingredients until just combined.
  7. In a separate bowl, beat egg whites to soft peaks. Gently fold into the batter.
  8. Fold in shredded coconut.
  9. Divide batter evenly between pans. Bake for 25–30 minutes or until a toothpick comes out clean.
  10. Cool completely on wire racks.
  11. For frosting: whip heavy cream, powdered sugar, and coconut extract until soft peaks form.
  12. Frost cooled cake and garnish with shredded or toasted coconut.

Notes

  • This easy coconut cake with whipped frosting can be stored in the fridge for up to 5 days.
  • For a richer flavor, substitute half the coconut milk with coconut cream.
  • Try serving it with tropical fruit or citrus zest for a vibrant finish.
  • Works well as a southern coconut cloud cake recipe centerpiece for celebrations.

Nutrition

Find it online: https://lauracooks.com/fluffy-southern-coconut-cloud-cake-recipe-for-spring/