Name: Fluffy Greek Yogurt Pancakes Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: Greek-inspired
Ingredients: 1 ½ cups all-purpose flour; 1 tablespoon white sugar; 1 ½ teaspoons baking powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 cup Greek yogurt; 1 egg; ¼ cup water, or more as needed; 1 teaspoon vanilla extract; 1 teaspoon vegetable oil, or as needed

Jump to Recipe· 4.2 from 9 reviews

I absolutely love sharing this Fluffy Greek Yogurt Pancakes Recipe with friends because it’s one of those happy kitchen surprises that started from a simple pantry substitution but ended up as my new go-to pancake breakfast. The Greek yogurt adds such a wonderful tang and richness, and the pancakes turn out so tall and airy that each bite feels like a little fluffy cloud. I always look forward to making these whenever I want a comforting, delicious breakfast that’s a bit different from the classic but still super easy to whip up.

Why You’ll Love This Fluffy Greek Yogurt Pancakes Recipe

What really excites me about this recipe is the flavor profile. The Greek yogurt gives the pancakes a subtle tang that balances perfectly with the sweetness, creating a unique taste that’s both familiar and fresh. I love how each pancake rises beautifully, resulting in that quintessential fluffiness I crave, without feeling heavy or dense. The vanilla extract adds a lovely warm note that makes these pancakes feel a little extra special.

Besides the taste, I’m a big fan of how straightforward and quick this recipe is to prepare. Honestly, it’s my secret weapon on a busy morning or a leisurely weekend brunch because it requires just one bowl for the flour ingredients and another for the wet ones. Plus, the batter consistency is so forgiving—you can add a little water if it feels too thick, making it super easy to get that perfect texture. You can serve these pancakes on any occasion, whether it’s a family breakfast, a celebratory weekend meal, or even a cozy holiday morning. Trust me, this recipe stands out because it transforms basic pantry staples into something truly scrumptious and satisfying.

Ingredients You’ll Need

The image shows a black electric griddle with four pancakes cooking on it; three pancakes are golden brown and one pancake is still pale and uncooked at the bottom. On the left side, there is a small white bowl with white cream, a small glass cup with amber syrup, and a white plate with a stack of two golden brown pancakes, topped with a square of butter and a few blueberries. A silver fork rests on the plate. Above these, there is a white bowl filled with fresh strawberries, blueberries, and blackberries. All items are placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

The ingredients for this Fluffy Greek Yogurt Pancakes Recipe are delightfully simple but each plays a crucial role in delivering a fluffy texture and wonderful flavor. Here’s what you’ll need:

1 ½ cups all-purpose flour: This provides the structure and body for the pancakes, ensuring they hold together well and are nice and fluffy.
1 tablespoon white sugar: Just enough to add a touch of sweetness without overpowering the natural tang from the yogurt.
1 ½ teaspoons baking powder: A key leavening agent that helps the pancakes rise beautifully and become airy.
1 teaspoon salt: This enhances all the flavors and balances the sweetness perfectly.
½ teaspoon baking soda: Works with the acidity of the Greek yogurt to give these pancakes that extra lift and tenderness.
1 cup Greek yogurt: The star ingredient that adds moisture, tang, and rich creaminess.
1 egg: Binds everything together and adds a bit of richness.
¼ cup water, or more as needed: Used to adjust the batter consistency for perfect pouring and fluffiness.
1 teaspoon vanilla extract: Injects a subtle, comforting sweetness and aroma.
1 teaspoon vegetable oil, or as needed: For cooking the pancakes to a golden brown without sticking.

Directions

Step 1: In a large mixing bowl, whisk together the flour, sugar, salt, baking powder, and baking soda until well combined. This ensures even distribution of the leavening agents, which is key for fluffy pancakes.

Step 2: In a separate smaller bowl, beat the Greek yogurt, egg, water, and vanilla extract together until smooth. The mixture should be creamy and lump-free to help create that tender crumb texture.

Step 3: Pour the wet ingredients into the dry ingredients. Gently stir them together until just combined, being careful not to overmix. If the batter looks too thick, slowly add more water a tablespoon at a time until it reaches a pourable consistency, similar to thick cream.

Step 4: Heat a skillet or griddle over medium heat and lightly brush with the vegetable oil to prevent sticking. I like to test if it’s ready by sprinkling a few drops of water – if they sizzle, you’re good to go.

Step 5: Pour about ¼ cup of batter per pancake onto the hot griddle. Allow them to cook for about 2 to 3 minutes on the first side until bubbles start to appear on the surface and the edges look set.

Step 6: Flip the pancakes carefully and cook for another 2 to 3 minutes until golden brown and cooked through. Adjust the heat as needed to prevent burning while achieving that perfect golden crust.

Step 7: Serve your pancakes warm right off the griddle with your favorite toppings!

Servings and Timing

This recipe makes about 8 fluffy pancakes, which is perfect for 3 to 4 people depending on appetite. The prep time is around 5 minutes, while the cook time takes roughly 30 minutes to make sure each pancake cooks evenly and gets that perfect texture. So, you’re looking at a total time of about 35 minutes from start to finish. No resting or cooling time is needed, so it’s great for when you want breakfast on the table quickly but with maximum deliciousness.

How to Serve This Fluffy Greek Yogurt Pancakes Recipe

The image shows a stack of three thick, fluffy blueberry pancakes on a white plate, with the pancakes cut to show their soft, moist inside filled with juicy blueberries. The top pancake is golden brown with three fresh blueberries placed on top. The middle and bottom pancakes have visible blueberries that burst with purple juice that slightly drips down. A fork with a single blueberry next to it rests on the edge of the plate. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

When I serve these pancakes, I like to keep it fun and fresh by pairing them with a mix of classic and unexpected toppings. Fresh berries or sliced bananas bring a juicy natural sweetness, which beautifully contrasts the slight tanginess from the Greek yogurt in the pancakes. A drizzle of pure maple syrup or honey adds that traditional comforting touch that I just can’t resist.

For a special touch, I love to sprinkle some toasted nuts like walnuts or pecans on top for crunch, or a spoonful of Greek yogurt itself with a sprinkle of cinnamon, making the flavors really pop. Presentation-wise, stacking the pancakes high on a wide plate and finishing with a dusting of powdered sugar always makes it look as good as it tastes.

Beverage-wise, these pancakes pair wonderfully with a cup of freshly brewed coffee or a delicate herbal tea to balance the richness. For a brunch crowd, a mimosa or a sparkling water with lemon are refreshing complements. I almost always serve these pancakes warm — that’s when they’re the fluffiest and the flavors are most pronounced — but they’re still lovely at room temperature if you’re planning ahead.

Variations

I find this Fluffy Greek Yogurt Pancakes Recipe to be incredibly versatile. For a gluten-free version, substituting the all-purpose flour with an equal amount of gluten-free flour blend works beautifully, although I sometimes add a little extra baking powder for lift. If you’re vegan or dairy-free, you can swap the Greek yogurt with coconut or almond yogurt substitutes and use a flax egg instead of a regular egg to keep that rich texture.

Flavor variations are so fun to experiment with! Adding lemon zest or a pinch of cinnamon into the batter introduces a lovely aromatic twist. For a chocolate lover’s version, stirring in mini chocolate chips is an instant hit, melting into the fluffy pancakes as they cook. You can also cook these pancakes on a griddle, but I’ve had great success using a cast-iron skillet for an extra crisp golden crust.

Finally, for a bit of indulgence, try topping the pancakes with a dollop of mascarpone cheese or whipped cream and fresh fruit compote—such a dreamy combination that makes any morning feel like a special occasion.

Storage and Reheating

Storing Leftovers

If you happen to have any leftover pancakes, I recommend storing them in an airtight container or resealable plastic bag to keep them from drying out. Leftovers will keep well in the refrigerator for up to 3 days. To avoid condensation that can make them soggy, you might separate layers with parchment paper. This way, they stay fresh and ready for a quick breakfast or snack.

Freezing

These pancakes freeze wonderfully, which is great for meal prep or busy mornings. To freeze, first cool them completely, then place pancakes in a single layer on a baking sheet to flash freeze for about an hour. Once firm, stack them with parchment paper between each pancake and place the stack in a freezer-safe bag or container. They’ll keep perfectly frozen for up to 2 months and thaw quickly when you want to enjoy them.

Reheating

For reheating, I find the best method is gently warming the pancakes in a non-stick skillet over low heat. This revives their fluffy texture and crispy edges beautifully without drying them out. Alternatively, you can microwave them for 20 to 30 seconds but watch closely to avoid making them rubbery. Avoid reheating in a toaster unless the pancakes are fairly thick and dry to prevent crumbs and uneven heating. A quick tip: sprinkle a little water on top before reheating to help retain moisture.

FAQs

Can I use regular yogurt instead of Greek yogurt?

While you can substitute regular yogurt, Greek yogurt is thicker and creamier, which contributes to the lovely fluffy texture and slight tang in these pancakes. Using regular yogurt might result in a thinner batter and less fluffiness, but adding a bit less water can help balance the consistency.

Do I need to let the batter rest before cooking?

I don’t usually rest the batter for this recipe because the pancakes turn out fluffy and tender even when cooked immediately. However, if you do let it rest for 5 to 10 minutes, it can help make the texture a bit more uniform and allow the baking powder to activate fully.

How do I know when to flip the pancakes?

Look for bubbles forming on the surface of the batter and edges starting to look set but not dry. Once you see that, gently flip the pancakes. Cooking them at medium heat helps ensure they cook through without burning.

Can I make these pancakes ahead of time?

Absolutely! You can prepare the batter in advance and keep it in the fridge for up to 24 hours. This can even improve the flavor as the ingredients meld. Just give the batter a gentle stir before cooking, and add a bit of water if it has thickened too much.

What toppings do you recommend?

I love simple toppings like fresh fruit, honey, or maple syrup with these pancakes. For something richer, Greek yogurt or whipped cream with toasted nuts creates an irresistible combination. You can also experiment with nut butters or fruit compotes to tailor the meal to any mood.

Conclusion

I hope you give this Fluffy Greek Yogurt Pancakes Recipe a try soon because it has truly become one of my beloved breakfast treats. Its unique tangy flavor, tall fluffy texture, and ease of preparation make it a winner every time. Whether you’re feeding family, impressing friends at brunch, or just treating yourself, these pancakes never disappoint and always bring a little extra joy to the meal.