Fluffy Cottage Cheese Blueberry Cloud Bread Recipe
Fluffy Cottage Cheese Blueberry Cloud Bread is a light, airy, and delightful treat perfect for a low-carb or gluten-free diet. This recipe combines the richness of cottage cheese with the freshness of blueberries, creating a fluffy cloud-like bread that is both satisfying and delicious.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Egg Whites:
- 3 large eggs (separated)
Cottage Cheese Mixture:
- ½ cup full-fat cottage cheese (drained well and blended until smooth)
- 1 tablespoon cornstarch
- ¼ teaspoon cream of tartar
- 1 tablespoon powdered sweetener (optional)
- ½ teaspoon vanilla extract (optional)
- ½ teaspoon lemon zest (optional)
Additional:
- ½ cup fresh blueberries
Instructions
- Preheat the Oven: Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Prepare Cottage Cheese: Blend drained cottage cheese until smooth.
- Whip Egg Whites: Beat egg whites and cream of tartar until stiff peaks form.
- Mix Ingredients: Combine egg yolks, cottage cheese, sweetener, cornstarch, vanilla extract, and lemon zest.
- Fold Mixtures: Gently fold yolk mixture into whipped egg whites.
- Add Blueberries: Fold in blueberries gently.
- Bake: Scoop batter onto baking sheet and bake for 25-30 minutes.
- Cool and Serve: Let bread cool before transferring to a rack.
Notes
- Ensure cottage cheese is well-drained for a fluffy texture.
- Experiment with different berries for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 115
- Sugar: 3g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 186mg
