fluffy and delicious homemade biscuits Recipe
Learn how to make fluffy and delicious homemade biscuits with this easy recipe. These buttery treats are perfect for any meal and guaranteed to have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients:
- 1/2 cup unsalted butter (cold, cubed)
- 3/4 cup whole milk
Instructions
- Preheat Oven: Preheat your oven to 450°F (230°C) and line a baking sheet with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt.
- Add Butter: Add cold butter cubes and blend until the mixture resembles coarse crumbs.
- Combine Wet Ingredients: Gradually stir in milk until just combined; avoid overmixing.
- Knead and Shape: Turn dough onto a floured surface, knead gently, roll out, cut into shapes, and place on the baking sheet.
- Bake: Bake for 12-15 minutes until golden brown on top.
Notes
- For added flavor, mix in chopped herbs like rosemary or cheese before baking.
- Store leftovers in an airtight container for up to three days; reheat in a warm oven for best results.
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
