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Flourless Oatmeal and Chia Bread Recipe

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3.8 from 5 reviews

This recipe for flourless oatmeal and chia bread offers a nutritious and gluten-free alternative to traditional bread. Made with oat flour, chia seeds, and natural yeast leavening, this bread is easy to prepare, rises naturally, and is baked to a light golden finish. Perfect for those seeking a wholesome, hearty bread without using wheat flour.

Ingredients

Dry Ingredients

  • ½ cup oat flour
  • 1 teaspoon dry yeast
  • 1 teaspoon sugar (optional)
  • 1 tablespoon chia seeds

Wet Ingredients

  • ¼ cup warm water (plus more if needed)

Instructions

  1. Combine Ingredients: In a container, mix oat flour, dry yeast, sugar (which helps activate the yeast but can be omitted), and chia seeds. Add the warm water to the mixture and stir until combined.
  2. Knead Dough: Using wet hands, knead the mixture into a dough ball. Add more water gradually if the dough is too dry. Knead until you achieve a cohesive bun-like consistency.
  3. Let Dough Rise: Cover the dough and allow it to rise in a warm environment until it doubles in size, about 40-60 minutes. This natural fermentation activates the yeast.
  4. Shape Bread: Once risen, divide the dough into portions and shape as desired (round, flat, elongated, or bagel-style). Place the shaped dough pieces onto a greased roasting pan.
  5. Bake Bread: Preheat the oven to 180ºC (356ºF). Bake the shaped dough for about 10 minutes until the bread is lightly browned and cooked through.
  6. Cool and Serve: Allow the bread to cool slightly before slicing. Fill or enjoy as desired. These flourless oatmeal and chia breads are ready to be enjoyed immediately.

Notes

  • Using warm water helps activate the yeast faster for better rising.
  • Sugar is optional but encourages yeast activity; reduce or omit if preferred.
  • If the dough feels too dry, add water gradually to avoid a sticky mess.
  • Ensure the rising area is warm for optimal yeast fermentation.
  • Chia seeds add extra fiber, nutrients, and a slight crunch to the bread texture.
  • This recipe is naturally gluten-free if using certified gluten-free oat flour.

Find it online: https://lauracooks.com/flourless-oatmeal-and-chia-bread-recipe/