2 1/2 cups flour Recipe
Easy and delicious pie crust recipe that yields 2 crusts, perfect for sweet or savory pies. Also includes a simple pizza dough recipe for homemade pizzas.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 2 pie crusts, 1 pizza dough
- Category: Dessert, Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Pie Crust:
- 2 1/2 cups flour
- 1 cup salted butter
- 6 tablespoons cold water
- 1/2 tsp sugar
Pizza Dough:
- 1 teaspoon yeast
- 1 teaspoon sugar
- 3/4 cup warm water
- 2 cups all-purpose flour
- 2 tablespoons oil
- 1/2 teaspoon salt
Instructions
- Pie Crust: Freeze the butter, grate it, mix with flour, water, and sugar. Form into a ball, chill, divide into 2, roll out, and place in a pie pan.
- Pizza Dough: Combine yeast, sugar, warm water. Mix flour, salt. Add yeast mixture, oil, knead. Let rise, punch down, roll out, top, bake.
Notes
- You can customize the pie crust with herbs or spices for added flavor.
- For the pizza dough, experiment with different toppings and cheeses.
Nutrition
- Serving Size: 1 slice
- Calories: Varies
- Sugar: Varies
- Sodium: Varies
- Fat: Varies
- Saturated Fat: Varies
- Unsaturated Fat: Varies
- Trans Fat: Varies
- Carbohydrates: Varies
- Fiber: Varies
- Protein: Varies
- Cholesterol: Varies
Find it online: https://lauracooks.com/flaky-homemade-pie-crust-in-easy-steps/
