Fantasy Fudge Recipe
Indulge in the rich and creamy delight of this classic Fantasy Fudge recipe. Made with semi-sweet chocolate, marshmallow creme, and chopped walnuts, this fudge is a perfect treat for any occasion.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 117 pieces
- Category: Dessert
- Method: Boiling, Mixing, Cooling
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Fudge:
- 3 cups granulated sugar
- ¾ cup margarine, BlueBonnet brand
- ⅔ cup evaporated milk
- 12 ounces semi-sweet chocolate chips, Nestle Toll House brand
- 7 ounces marshmallow creme, Jet-Puff brand
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
Instructions
- Prepare the Pan: Line a 9×13 baking pan with parchment paper, leaving overhang on the sides.
- Cook Sugar Mixture: In a saucepan, combine sugar, margarine, and milk. Boil for 5-8 mins.
- Add Chocolate and Cream: Stir in chocolate chips until melted. Add marshmallow creme, vanilla, and walnuts.
- Set Fudge: Pour into pan and cool. Slice into squares once set.
Notes
- This fudge can be frozen for up to 2 months. Wrap tightly before freezing.
- Use high-quality ingredients for best results.
- Exercise caution while making fudge due to the hot sugar.
- Prep ingredients before starting the recipe.
Nutrition
- Serving Size: 1 piece (approx. 22g)
- Calories: 61 kcal
- Sugar: 7g
- Sodium: 16mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0.002g
- Carbohydrates: 8g
- Fiber: 0.3g
- Protein: 0.4g
- Cholesterol: 1mg
Find it online: https://lauracooks.com/fantasy-fudge-recipe/
