If you’re searching for a festive snack that perfectly captures the sweet, nutty flavors of autumn, look no further than Fall Harvest Puppy Chow. This irresistibly crunchy treat blends silky chocolate, creamy peanut butter, and pops of colorful candy corn to create a snack mix that’s ideal for cozy gatherings, lunchbox surprises, or simply treating yourself in the middle of pumpkin season.

Ingredients You’ll Need
Gathering up the simple yet essential ingredients for Fall Harvest Puppy Chow is half the fun! Each part brings its own special touch—think crispy, creamy, sweet, and just a little salty in each irresistible handful.
- Chex Mix cereal: The backbone of your mix, these crisp squares soak up all those delicious flavors while delivering the perfect crunch.
- Mini chocolate chips: They melt seamlessly for a luscious, chocolatey coating that sweet tooths will love.
- Peanut butter: Creamy peanut butter adds a rich taste and helps bind everything together—classic puppy chow flavor!
- Butter: Just a little butter creates a silky texture in the melted chocolate and peanut butter blend.
- Vanilla extract: A splash of vanilla rounds out the flavors and brings a homey warmth.
- Powdered sugar: Here’s your sweet “snowy” coating—toss generously for that signature puppy chow magic.
- Candy corn: These colorful fall candies add a festive pop and unmistakable autumnal whimsy.
- Mini pretzels: A salty crunch that’s made in snack heaven when paired with sweet and creamy bits.
How to Make Fall Harvest Puppy Chow
Step 1: Melt Your Chocolate, Peanut Butter, and Butter
Start by combining mini chocolate chips, peanut butter, and butter in a microwave-safe bowl. Microwave in 30-second bursts, stirring after each, until smooth and fully melted. This luscious blend is the key to coating every cereal piece in decadent flavor.
Step 2: Stir in the Vanilla
Once melted and glossy, stir in the vanilla extract. This simple step infuses your Fall Harvest Puppy Chow with that comforting warmth everyone loves in autumn treats.
Step 3: Coat the Cereal
Place the Chex Mix cereal in a large mixing bowl. Pour your melted chocolate-peanut butter mixture over the cereal and gently toss until every piece is completely coated. The secret here is to mix gently—no one wants smushed cereal!
Step 4: Add the Powdered Sugar
Sprinkle powdered sugar over the coated cereal. Seal the bowl with a lid (or transfer everything to a large zip-top bag), then shake and tumble until every bite is snowy white and coated. This is where the munchable magic happens!
Step 5: Fold in the Fall Mix-Ins
Let your puppy chow cool completely before adding candy corn and mini pretzels. This overnight cooling ensures your candies stay whole and your pretzels shatter in just the right salty-crunchy way. Gently toss to distribute pockets of color and crunch throughout.
How to Serve Fall Harvest Puppy Chow

Garnishes
Top each bowl of puppy chow with a sprinkle of extra candy corn or some fall-themed sprinkles for a festive look that’s sure to catch everyone’s eye. Mini chocolate candies in autumn colors also add to the aesthetic vibes and provide another sweet surprise.
Side Dishes
Pair Fall Harvest Puppy Chow with warm apple cider or a mug of pumpkin spice latte for the coziest snack break ever. It also works fabulously alongside a cheese board for a sweet-and-salty balance, or served as part of a fall dessert buffet.
Creative Ways to Present
Scoop the puppy chow into mason jars tied with ribbon for hostess gifts, or fill cute cellophane bags as party favors. For movie nights, use paper cones or mini treat cups so everyone can snack hands-free—no napkins required!
Make Ahead and Storage
Storing Leftovers
To keep Fall Harvest Puppy Chow at peak crunch factor, store it in an airtight container at room temperature. It will stay fresh and delicious for up to one week, though it rarely lasts that long! A sealable bag also works beautifully for portability and freshness.
Freezing
Good news for fans of advance prep: Fall Harvest Puppy Chow freezes very well! Spread the cooled mix on a baking sheet to freeze individually, then transfer to a zip-top bag. It’ll keep in the freezer for up to three months—just allow it to come to room temperature before serving.
Reheating
No reheating necessary for this treat! If you love a slightly chilled crunch, enjoy it straight from the fridge or freezer. Otherwise, room temperature is perfect—just make sure to let it thaw fully if frozen to avoid moisture making it soggy.
FAQs
Can I use a different cereal besides Chex?
Absolutely! Rice or corn Chex work best, but Crispix or even puffed rice cereal will do in a pinch. Each brings its own texture, so don’t be afraid to experiment and see what you love most in your Fall Harvest Puppy Chow.
Is there a way to make this nut-free?
Of course! Swap the peanut butter for sunflower seed butter or a nut-free spread. Double-check your mix-ins too, using nut-free candies if serving to anyone with allergies.
What if my powdered sugar coating is clumpy?
This usually happens if the cereal mixture is too warm or if there’s too much chocolate. Let the coated cereal cool a few extra minutes before adding in the sugar, and shake well to distribute everything evenly.
Can I add other fall candies or snacks?
Definitely! Toss in Reese’s Pieces, caramel bits, or mini marshmallows for a fun twist. Roasted pumpkin seeds are a crunchy, seasonal add-in that pairs fantastically with the sweet-salty vibe.
How far ahead can I make Fall Harvest Puppy Chow?
You can make it up to three days ahead and keep it totally fresh as long as it’s stored airtight. In fact, some say the flavors improve after a day when everything has had a chance to meld and settle.
Final Thoughts
There’s truly something magical about sharing a bowl of homemade Fall Harvest Puppy Chow with friends and family. It’s easy, quick, and every bite is bursting with autumn flavors and cozy memories. If you’ve never tried making it yourself, I can’t recommend it enough—grab your favorite mixing bowl and enjoy the sweet crunch of fall!
PrintFall Harvest Puppy Chow Recipe
Indulge in the flavors of fall with this delicious Fall Harvest Puppy Chow recipe. Perfect for snacking or sharing at autumn gatherings, this treat combines the sweetness of chocolate and candy corn with the crunch of pretzels for a delightful mix of textures and flavors.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Approximately 10 servings
- Category: Snack/Dessert
- Method: Mixing, Melting
- Cuisine: American
- Diet: Vegetarian
Ingredients
For the Puppy Chow:
- 8 cups Chex Mix cereal
- 1 cup mini chocolate chips
- ½ cup peanut butter
- 4 tbsp butter
- 1 tsp vanilla extract
- 1½ cups powdered sugar
For Mix-Ins:
- 1 cup candy corn
- 1 cup mini pretzels
Instructions
- Melt Chocolate Mixture: In a microwave-safe bowl, melt chocolate chips, peanut butter, and butter until smooth. Stir in vanilla extract.
- Coat Cereal: Place Chex Mix cereal in a large mixing bowl. Pour the melted chocolate mixture over the cereal, stirring gently to coat evenly.
- Add Powdered Sugar: Sprinkle powdered sugar over the chocolate-coated cereal and toss until well-coated.
- Include Mix-Ins: Gently fold in candy corn and mini pretzels to the coated cereal mixture.
- Serve: Enjoy your Fall Harvest Puppy Chow or store in an airtight container for later.
Notes
- Let the puppy chow cool completely before adding mix-ins to prevent melting.
- For best results, store in airtight containers to maintain crunchiness.
- This puppy chow can be made ahead of time and often tastes even better the next day.
- Consider doubling the batch as it tends to disappear quickly!
Nutrition
- Serving Size: 1 serving
- Calories: Approximately 320 kcal
- Sugar: About 20g
- Sodium: Around 250mg
- Fat: Approximately 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: Approximately 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg