Print

EasyGarlic Parmesan Cheeseburger Bombs Recipe

EasyGarlic Parmesan Cheeseburger Bombs Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5.1 from 27 reviews

These Garlic Parmesan Cheeseburger Bombs are a delightful fusion of ground beef, melted cheese, and savory fillings wrapped in golden dough, brushed with garlic butter, and sprinkled with Parmesan. They make for a perfect appetizer or a fun twist on burgers for any occasion!

Ingredients

For the Cheeseburger Filling:

  • 1 pound ground beef
  • Salt, pepper, garlic powder, and onion powder to taste
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded cheddar or mozzarella cheese
  • Optional: crispy bacon, pickles, or caramelized onions

For the Dough and Topping:

  • 1 tube refrigerated biscuit or pizza dough, cut into 8–12 pieces and flattened
  • 2 tablespoons butter, melted
  • 1 teaspoon minced garlic or garlic powder
  • 2 tablespoons freshly grated Parmesan cheese

Instructions

  1. Preheat oven to 375°F (190°C).

    2. In a skillet over medium heat, cook the ground beef with seasonings and Worcestershire sauce until browned. Drain fat.

  2. Remove from heat and stir in cheese and optional fillings.
  3. Flatten dough pieces into discs.
  4. Spoon filling into the center of each disc. Fold and pinch edges to seal.
  5. Place seam-side down on a parchment-lined baking sheet.
  6. Mix melted butter with garlic and brush over each dough ball.
  7. Sprinkle tops with grated Parmesan.
  8. Bake for 15–20 minutes until golden brown.
  9. Cool for 5 minutes before serving.

Notes

  • Pizza dough yields a chewier texture, while biscuit dough results in a flakier crust.
  • Add-ins like jalapeños, mushrooms, or different cheeses can enhance the flavor profile.
  • Freezer-friendly: Bake first, cool, then freeze and reheat as needed.
  • Allergy-friendly swaps: Use gluten-free dough or dairy-free cheese for dietary preferences.

Nutrition

Find it online: https://lauracooks.com/easygarlic-parmesan-cheeseburger-bombs-recipe/