Easy Yum Yum Sauce Recipe
A quick and easy recipe for homemade Yum Yum Sauce, a creamy and tangy condiment perfect for drizzling or dipping. Made with simple pantry ingredients, this sauce is bursting with flavor and is a versatile addition to any dish.
- Prep Time: 5 minutes
- Total Time: 2 hours 5 minutes
- Yield: 12 Servings
- Category: Sauce
- Cuisine: American, Japanese
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 1/2 cup Mayonnaise
- 1 tbsp Ketchup
- 1 tbsp Sriracha sauce
- 1 tbsp Melted butter, cooled
- 1 tbsp Rice wine vinegar
Seasonings:
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
- 1/2 tsp Paprika
- 1/4 tsp Salt
Instructions
- Combine Ingredients: In a bowl, whisk together all the main ingredients and seasonings until well combined.
- Adjust Seasoning: Taste the sauce and adjust seasoning as needed.
- Chill: Cover the sauce and refrigerate for at least 2 hours to allow the flavors to meld.
- Store: Store the sauce in an airtight container in the refrigerator for up to a week.
- Enjoy: Use as a dip or drizzle over your favorite dishes!
Notes
- Ensure the melted butter has cooled to avoid altering the sauce’s consistency.
- Chilling the sauce enhances the flavor profile, so be patient!
- If you prefer a thinner sauce, add a little water to reach your desired consistency.
- Be cautious with salt due to existing salt content in mayonnaise, ketchup, and sriracha. Adjust salt after chilling.
Nutrition
- Serving Size: 1 Serving
- Calories: 76 kcal
- Sugar: 0.4g
- Sodium: 156mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrates: 1g
- Fiber: 0.1g
- Protein: 0.2g
- Cholesterol: 6mg
Find it online: https://lauracooks.com/easy-yum-yum-sauce-recipe/
