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ggie Pinwheels with Broccoli and Carrots Recipe

ggie Pinwheels with Broccoli and Carrots Recipe
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5.2 from 22 reviews

Vegan Veggie Pinwheels are a delightful appetizer featuring fresh veggies, herbs, and a luscious dairy-free filling, ideal for gatherings and snacking occasions.

Ingredients

Vegan Cream Cheese Filling:

  • 8 ounces vegan cream cheese
  • 1 cup vegan mayonnaise
  • 1 tablespoon finely chopped Italian flat-leaf parsley
  • 1 1/2 teaspoons dried dill
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons onion powder
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper

Veggie and Cheese Mixture:

  • 4 cups finely chopped broccoli and carrots
  • 1 cup shredded vegan cheddar cheese
  • 4 8-inch flour tortillas

Instructions

  1. Prepare Cream Cheese Filling: In a medium bowl, combine vegan cream cheese, vegan mayonnaise, parsley, dill, garlic powder, onion powder, salt, and pepper. Adjust seasoning.
  2. Mix Veggie and Cheese Mixture: Fold in broccoli, carrots, and cheddar cheese; stir well.
  3. Assemble Pinwheels: Lay out tortillas, spread filling evenly over each tortilla, and roll tightly.
  4. Chill and Slice: Wrap the rolled tortillas, refrigerate for 1 hour, then slice into rounds before serving.

Nutrition

Find it online: https://lauracooks.com/easy-vegan-veggie-pinwheels-for-parties/