Easy Tuna Salad Sandwich Recipe
Creamy, protein-packed, and totally classic tuna salad sandwich that is quick and easy to make, perfect for a quick lunch or dinner option. This recipe is versatile and can be adjusted to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 serving
- Category: Sandwich
- Method: Mixing, Assembling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Tuna Salad:
- 1 (5 oz) can of tuna, drained
- 2–3 tbsp mayonnaise
- 1 tsp Dijon mustard (optional)
- 1 tbsp chopped red or green onion
- 1 tbsp celery or pickles, chopped (optional)
- Salt and pepper to taste
Assembly:
- 2 slices of bread (your favorite variety)
- Lettuce or spinach leaves
- Tomato slices (optional)
Instructions
- Tuna Salad: In a bowl, combine tuna, mayo, mustard, onion, and celery/pickles.
- Assembly: Toast the bread if desired.
- 5. Cut and serve with chips or salad.
2. Season with salt and pepper and mix until smooth.
4. Layer lettuce (and tomato, if using), then add the tuna mixture and top with the second slice of bread.
Nutrition
- Serving Size: 1 sandwich
- Calories: Approx. 350 kcal
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 30mg
Find it online: https://lauracooks.com/easy-tuna-salad-sandwich-recipe/
