Print

Easy Thai Coconut Curry Dumpling Soup Recipe

Easy Thai Coconut Curry Dumpling Soup Recipe
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.8 from 30 reviews

This Easy Thai Coconut Curry Dumpling Soup is a quick, comforting dish packed with bold Thai flavors, creamy coconut milk, and tender dumplings. Made with frozen dumplings and pantry staples, it’s a one-pot meal perfect for busy weeknights.

Ingredients

Main Soup:

  • 1 tablespoon cooking oil (sesame or vegetable oil)
  • 2 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 2 tablespoons red Thai curry paste
  • 4 cups vegetable or chicken broth
  • 1 can (13.5 oz) full-fat coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 teaspoon brown sugar
  • 2 carrots, thinly sliced

Dumplings:

  • 15–20 frozen dumplings (chicken or veggie)

Additional:

  • 2 cups baby spinach or chopped bok choy
  • 2 scallions, sliced (for garnish)
  • Fresh cilantro, chopped (for garnish)

Instructions

  1. Heat oil: In a large pot over medium heat, sauté minced garlic and grated ginger until fragrant, about 1–2 minutes.
  2. Add curry paste: Cook for 1 minute to release the aroma.
  3. Pour in broth and coconut milk: Whisk until smooth.
  4. Stir in soy sauce, lime juice, and brown sugar: Simmer for 5–7 minutes.
  5. Add carrots: Cook until slightly softened, about 3–4 minutes.
  6. Add dumplings: Cook according to package instructions, usually 6–8 minutes.
  7. Stir in spinach or bok choy: Cook until wilted, about 1 minute.
  8. Ladle soup into bowls: Garnish with scallions and cilantro. Serve hot.

Notes

  • Use homemade or store-bought dumplings based on preference.
  • Adjust curry paste to control spice level.
  • Customize with additional veggies or protein like shrimp or tofu.
  • Add extra broth or water when reheating if soup thickens.

Nutrition

Find it online: https://lauracooks.com/easy-thai-coconut-curry-dumpling-soup-recipe/