Slow Cooker Beef and Broccoli Recipe
This Slow Cooker Beef and Broccoli recipe is a simple yet delicious dish that will quickly become a family favorite. Tender beef simmered in a flavorful sauce with broccoli, served over rice or noodles.
- Prep Time: 5 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Beef:
- 1 ½ pounds beef Flank, Sirloin, Ribeye, or Filet Mignon Steak, sliced thinly
Sauce:
- 1 cup beef stock or broth
- ½ cup soy sauce
- ¼ cup light brown sugar
- 3 cloves garlic, crushed
Other:
- 3 cups broccoli florets, chopped
- 1 tablespoon cornstarch
Instructions
- Prepare Slow Cooker: Spray the basin of a 6-quart slow cooker with non-stick spray.
- Add Beef: Place the sliced beef in the slow cooker.
- Make Sauce: In a small bowl, whisk together beef broth, soy sauce, brown sugar, and garlic. Pour over the beef.
- Cook: Cover and cook on LOW for 4 hours.
- Thicken Sauce: Remove ½ cup of broth, whisk in cornstarch, return to slow cooker, and stir.
- Add Broccoli: Add broccoli, cover, and cook for an additional hour.
- Serve: Serve warm over rice or noodles.
Notes
- Use a tender cut of beef for best results.
- Low-sodium soy sauce can be substituted.
- Frozen broccoli can be used instead of fresh.
- Leftovers can be stored in the fridge for up to 3 days.
- Cooking times may vary depending on your slow cooker.
Nutrition
- Serving Size: 1 serving
- Calories: 362 kcal
- Sugar: 10g
- Sodium: 1253mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 81mg
