Easy Shrimp Tacos Recipe
These easy shrimp tacos are a delicious and simple dinner option perfect for busy weeknights. Juicy shrimp cooked in a flavorful spice blend, wrapped in warm tortillas, and topped with your favorite ingredients.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Cooking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
For the Shrimp:
- 1 pound deveined and peeled medium shrimp
- 1 tablespoon olive oil
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon chili powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon ground black pepper (adjust to taste)
For Serving:
- 8–10 medium flour tortillas
Instructions
- Prepare Shrimp: Thaw, peel, and devein the shrimp. Mix garlic powder, onion powder, smoked paprika, cumin, chili powder, salt, and pepper in a bowl.
- Cook Shrimp: Heat olive oil in a skillet, add shrimp and spice mix, cook until pink and opaque.
- Serve: Warm tortillas, fill with shrimp, and desired toppings.
Notes
- Suggested serving size: 2 tacos per serving
- Store leftover shrimp in the fridge for up to 3 days
- Reheat shrimp in microwave or skillet
- Store extra seasoning mix for up to 6 months
Nutrition
- Serving Size: 1 serving
- Calories: 300 kcal
- Sugar: 2g
- Sodium: 1379mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0.01g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 143mg
Find it online: https://lauracooks.com/easy-shrimp-tacos-recipe/
