Easy Sausage and Egg Casserole Recipe
This Easy Sausage and Egg Casserole is a hearty breakfast dish that’s perfect for busy mornings or brunch gatherings. Featuring turkey sausage, eggs, cheese, and optional vegetables and bread cubes, this casserole combines protein and flavors into a comforting, baked meal that’s simple to prepare and satisfying to eat.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast Casserole
- Method: Baking
- Cuisine: American
Ingredients
Meat
- 1 pound turkey sausage
Egg Mixture
- 6 large eggs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
Dairy & Cheese
- 1 cup shredded cheddar cheese (or preferred cheese blend)
Vegetables (Optional)
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/4 cup diced onions
Bread (Optional)
- 2 cups bread cubes
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a 7×11-inch (or 8×11-inch) baking dish with butter or nonstick spray to prevent sticking.
- Prepare the Sausage: In a skillet over medium heat, brown the turkey sausage, breaking it into small crumbles as it cooks. Once fully cooked, drain any excess grease and set the sausage aside.
- Mix the Egg Mixture: In a large mixing bowl, whisk together the eggs, milk, salt, black pepper, garlic powder, and smoked paprika until well combined and smooth.
- Assemble the Casserole: In the prepared baking dish, layer the cooked sausage evenly. Add the optional diced bell peppers, chopped spinach, and diced onions if using, then sprinkle the shredded cheese over the top. If desired, add the bread cubes as the top layer. Finally, pour the egg mixture evenly over all the ingredients.
- Bake the Casserole: Place the dish in the preheated oven and bake for 30-40 minutes, or until the center is set and the top is golden brown and slightly puffed.
- Cool and Serve: Remove the casserole from the oven and let it cool for about 5 minutes before slicing. Serve warm and enjoy a flavorful, protein-packed meal.
Notes
- You can customize this casserole by adding your favorite vegetables or swapping the turkey sausage for pork or chicken sausage.
- Using bread cubes is optional; they add texture and soak up the egg mixture for a more filling casserole.
- To make this casserole ahead, assemble it and refrigerate overnight, then bake the next morning.
- For a dairy-free option, replace milk and cheese with plant-based alternatives.
- Make sure to drain excess grease from the cooked sausage to avoid a greasy casserole.
- Store leftovers covered in the refrigerator for up to 3 days and reheat before serving.
Find it online: https://lauracooks.com/easy-sausage-and-egg-casserole-recipe/
