Easy Ravioli Sauce Recipe
This easy ravioli sauce is rich, flavorful, creamy, and tomatoey. It’s so delicious and comes together in only 30 minutes. You can use it for non-ravioli pasta dishes as well!
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 people
- Category: Main Course
- Cuisine: American, Italian
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- ⅓ cup tomato paste
- 1 cup low-sodium chicken stock
Seasonings:
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
Finishing Touch:
- ⅓ cup heavy cream
Instructions
- In a medium pot, heat the olive oil over medium-high heat. Add the onions and garlic, and cook for 4-5 minutes until the onions are soft and translucent.
- Add the tomato paste and cook for 1 minute.
- Add the chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to a simmer and cook for 15-20 minutes.
- Stir in the heavy cream and cook for 2 more minutes.
- Serve with cooked ravioli. Enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 202 kcal
- Sugar: 10g
- Sodium: 353mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 22mg
Find it online: https://lauracooks.com/easy-ravioli-sauce-recipe/
