Easy Pumpkin Spice Monkey Bread Recipe
This Pumpkin Spice Monkey Bread is a delightful autumn treat that will fill your home with the warm, comforting aroma of pumpkin spice. Easy to make and irresistibly delicious, it’s perfect for breakfast or as a sweet indulgence.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Cinnamon Sugar Coating:
- 2 cans Pillsbury Grands! Cinnamon Rolls
- ¼ cup (50g) granulated sugar
- 1 ½ teaspoons pumpkin pie spice, divided
Monkey Bread:
- ½ cup (100g) packed brown sugar
- ½ cup (113g) unsalted butter, melted
Instructions
- Prepare the Pan: Spray a 12-cup bundt pan with nonstick cooking spray.
- Prep the Rolls: Cut each cinnamon roll into 4 pieces and coat with a mixture of granulated sugar and pumpkin spice.
- Make the Butter Mixture: Combine brown sugar and melted butter.
- Assemble: Place coated rolls in the pan and drizzle with the butter mixture.
- Bake: Bake at 350°F for 40-50 minutes until golden brown.
- Serve: Cool slightly, then invert onto a plate. Drizzle with icing mixed with pumpkin spice before serving.
Notes
- This recipe is best enjoyed warm.
- Feel free to add nuts or raisins for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 144 kcal
- Sugar: 16g
- Sodium: 6mg
- Fat: 9g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 1g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 24mg
Find it online: https://lauracooks.com/easy-pumpkin-spice-monkey-bread-recipe/
