Easy Potsticker Stir-Fry Recipe
This Easy Potsticker Stir-Fry Recipe is a quick and flavorful dish that combines pan-fried potstickers with a variety of vegetables in a savory sauce. Perfect for a simple weeknight dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Asian
- Diet: Vegetarian
Ingredients
For the sauce:
- 2 tablespoons rice vinegar or 3 tablespoons Chinese black vinegar
- 2 tablespoons soy sauce
- 2 tablespoons water
- 1 teaspoon cornstarch
- 1 teaspoon granulated sugar
- 1/2 teaspoon Asian sesame seed oil
For the stir-fry:
- 12 frozen potstickers or 16 frozen gyoza (about 12 ounces total)
- 2 tablespoons plus 2 teaspoons vegetable oil, divided
- 1/4 cup water
- 8 ounces cremini mushrooms, sliced 1/4-inch thick
- Kosher salt
- 8 ounces asparagus, cut into 1-inch pieces
- 1 medium carrot, peeled and sliced
- 1 tablespoon finely chopped fresh ginger
- 2 medium scallions, thinly sliced
Instructions
- Make the sauce: Whisk all the sauce ingredients together in a small bowl until cornstarch is dissolved; set aside.
- Make the stir-fry: Heat oil in a pan, fry potstickers until golden, add water, cook covered, then uncover and cook until golden. Remove potstickers. Stir-fry mushrooms, then asparagus, carrot, and ginger. Return potstickers to the pan, add sauce, stir-fry until thickened. Serve sprinkled with scallions.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://lauracooks.com/easy-potsticker-stir-fry-recipe/
