A Delicious and Easy Recipe
Indulge in this flavorful Pesto Chicken Flatbread that combines tender chicken, fragrant basil pesto, and gooey cheese on a crispy flatbread crust. It’s a quick and satisfying meal perfect for any day of the week.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
For the Pesto Chicken:
- 2 large boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil
For Assembly:
- 1 cup fresh basil pesto (store-bought or homemade)
- 4 pieces of flatbread (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup grated Parmesan cheese
- Fresh basil leaves, for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Cook the Chicken: Season chicken breasts with salt and pepper. Cook in olive oil until golden brown and cooked through. Let it rest before slicing.
- Assemble the Flatbreads: Spread basil pesto on flatbreads. Top with sliced chicken, mozzarella, cherry tomatoes, and Parmesan.
- Bake: Bake for 10-12 minutes until cheese is melted and bubbly.
- Garnish and Serve: Garnish with basil leaves, slice, and enjoy warm with salad or dipping sauce.
Notes
- Customize with your favorite toppings or spices.
- For a vegetarian option, use grilled vegetables or tofu instead of chicken.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://lauracooks.com/easy-pesto-chicken-flatbread-delight/
