Easy Pasta Puttanesca Recipe (25 Minute One Pot) Recipe
A quick and flavorful Easy Pasta Puttanesca recipe that comes together in just 25 minutes in one pot. This classic Italian dish is made with a savory combination of tomatoes, olives, capers, and garlic, creating a robust sauce perfect for tossing with pasta.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Main Ingredients:
- 3 tablespoons extra virgin olive oil
- 3 cloves garlic, minced
- 1 teaspoon anchovy paste
- 1 teaspoon crushed red pepper, or to taste
- 28 ounce can crushed tomatoes
- 14 ounce can whole peeled tomatoes
- 2/3 cup whole pitted black olives
- 2 tablespoons capers
- 1 pound dried fettuccine
- 1/4 cup fresh basil, chopped
Instructions
- Heat Olive Oil: In a large, deep skillet, heat olive oil over medium heat. Add garlic, anchovy paste, and crushed red pepper. Saute for 2-3 minutes until the garlic is golden brown.
- Add Tomatoes and Olives: Pour in the crushed tomatoes, undrained whole peeled tomatoes, olives, and capers. Break up the whole tomatoes and olives with a wooden spoon or fork.
- Simmer: Stir in 2 cups of water and bring to a simmer. Add dried pasta to the skillet, submerging it in the liquid. Cover and simmer gently for 10-15 minutes until pasta is al dente, stirring occasionally.
- Serve: Serve the Pasta Puttanesca in bowls, garnished with additional basil or Parmesan if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410 kcal
- Sugar: 8g
- Sodium: 780mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg
