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Easy Moist Banana Bread Recipe

Easy Moist Banana Bread Recipe
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5.1 from 11 reviews

This easy and moist banana bread recipe is a classic favorite that is simple to make and delicious to enjoy. With the perfect blend of ripe bananas, butter, and a hint of vanilla, this banana bread is sure to become a go-to treat for any occasion.

Ingredients

Ingredients:

  • 3 ripe bananas (mashed)
  • 1/3 cup melted butter
  • 3/4 cup sugar
  • 1 large egg (beaten)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 1/2 cups all-purpose flour

Instructions

  1. Preheat Oven: Preheat oven to 350°F (175°C).
  2. Prepare Pan: Grease a 9×5-inch loaf pan or line it with parchment paper.
  3. Mash Bananas: In a large bowl, mash the bananas with a fork until smooth.
  4. Combine Ingredients: Stir in the melted butter, then add sugar, beaten egg, and vanilla extract. Mix until well combined.
  5. Add Dry Ingredients: Sprinkle baking soda and salt over the mixture and gently stir. Add the flour and stir just until combined.
  6. Bake: Pour the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve: Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Nutrition

Find it online: https://lauracooks.com/easy-moist-banana-bread-recipe/