2 lbs tomatoes Recipe
Learn how to make homemade pizza dough and sauce from scratch with this easy and delicious recipe. Perfect for pizza night with family and friends!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 1 thick crust or 2 thin crusts
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Pizza Dough:
- 1 tsp sugar
- 1 tsp yeast
- 3/4 cup warm water
- 2 tablespoons oil
- 1/2 tsp salt
- 2 cups flour
Dusting:
- 2 tablespoons cornmeal
Pizza Sauce:
- 2 lbs tomatoes
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp dried basil
- 1/2 tsp dried oregano
- 1/2 tsp onion powder
- 4–6 garlic cloves
Instructions
- Pizza Dough: In a large bowl, dissolve sugar and yeast in warm water. Add flour, salt, and oil. Mix, knead until smooth. Let it rise. Roll out the dough.
- Pizza Sauce: Halve tomatoes, roast with garlic and seasonings. Blend until smooth.
Notes
- You can customize the pizza toppings to your preference.
- For a more flavorful dough, let it rest in the fridge overnight.
Nutrition
- Serving Size: 1 slice of pizza
- Calories: 250
- Sugar: 3g
- Sodium: 350mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 0mg
