Easy herby lemon skewers Recipe
Easy lemon chicken skewers with garlic and herbs are delicious, healthy, and fast, making them perfect for summer dinners served with simple side dishes.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 1 day
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the marinade
- ¼ cup olive oil
- ¼ cup lemon juice
- zest of 1 lemon
- 2–3 garlic clove crushed
- 2 tsp fresh thyme
- 2 tsp rosemary
- 1 tsp dried oregano
- 1 tsp salt
- 1 tsp pepper
For the skewers
- 4 large chicken breasts skinless, boneless
- wooden skewers soaked in boiling water for 30 minutes
Instructions
- Combine all the ingredients for the marinade. Slice the chicken into bite-sized chunks and place in a bowl. Pour over the marinade, cover and allow to marinade for at least 30 minutes but up to 24 hours, covered in the fridge.
- Thread the marinated chicken onto soaked wooden skewers or metal skewers.
- Heat an outdoor grill or stovetop grill pan then cook the skewers, turning every 3-5 minutes, until the chicken is cooked through and golden brown on all sides.
- Remove from the heat and allow to rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 258 kcal
- Sugar: 1g
- Sodium: 714mg
- Fat: 17g
- Saturated Fat: 3g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 72mg
Find it online: https://lauracooks.com/easy-herby-lemon-skewers-recipe/
