Big comfort food flavors, minimal effort: that’s exactly what you’ll get with this Garlic Parmesan Crockpot Chicken and Potatoes. It’s AN INCREDIBLE ULTIMATE one-pot dinner that fills your home with the most mouthwatering aromas as it simmers away. Imagine juicy, herby chicken and buttery potatoes in a garlicky, cheesy sauce — all slow-cooked together for pure, family-style goodness. If you’re on the hunt for the kind of weeknight meal everyone looks forward to, look no further than this AN INCREDIBLE ULTIMATE recipe.

AN INCREDIBLE ULTIMATE Recipe

Ingredients You’ll Need

The beauty of this dish is how just a handful of simple, everyday ingredients come together for an explosion of flavor. Each component brings something special to make this AN INCREDIBLE ULTIMATE truly memorable.

  • Chicken breasts: Boneless, skinless chicken breasts stay juicy and tender after hours of slow cooking.
  • Baby potatoes: Halved for quicker, even cooking — they soak up all those garlicky, cheesy juices and become irresistible.
  • Chicken broth: Adds rich moisture and acts as the base for a savory sauce that infuses every bite.
  • Grated parmesan cheese: The star topping! Parmesan melts beautifully, adding a salty, nutty depth you’ll crave.
  • Garlic cloves: Freshly minced garlic provides that bold, aromatic punch that makes this dish unforgettable.
  • Italian seasoning: A blend of classic herbs like basil, oregano, and thyme to amp up the flavor with minimal effort.
  • Salt: Essential for bringing all the flavors to life — don’t be shy, but taste as you go.
  • Black pepper: Adds subtle heat and rounds out the flavors perfectly.
  • Red pepper flakes (optional): For a whisper of spice, these are totally customizable to your family’s taste preferences.
  • Olive oil: Helps the seasoning stick and provides gorgeous browning and flavor.
  • Fresh parsley (optional): For a bright, fresh finish and a pop of color when serving your AN INCREDIBLE ULTIMATE.

How to Make AN INCREDIBLE ULTIMATE

Step 1: Prep the Potatoes and Garlic

Start by giving those baby potatoes a good wash, then cut them in half so they’ll cook up tender. Mince your fresh garlic cloves now; their flavor really makes this dish shine, and fresh is always miles better than pre-minced for an AN INCREDIBLE ULTIMATE finish.

Step 2: Season the Chicken

In a mixing bowl, drizzle your chicken breasts with olive oil. Add the Italian seasoning, salt, black pepper, and (if you’re in the mood for a kick) the red pepper flakes. Use your hands to rub everything in — a totally satisfying step that ensures every part of the chicken will soak in that herby, spicy flavor once it hits the slow cooker.

Step 3: Layer in the Crockpot

Scatter the halved potatoes in an even layer at the bottom of your crockpot. Arrange the seasoned chicken breasts on top. This stacking helps the potatoes soak up drippings from the chicken, turning every bite into AN INCREDIBLE ULTIMATE experience.

Step 4: Add the Chicken Broth

Pour the chicken broth over the top of everything to provide plenty of moisture. The broth will mingle with the flavors as it cooks, creating a sauce that’s perfect for spooning over the whole dish at the end.

Step 5: Pile on Garlic and Parmesan

Sprinkle the freshly minced garlic all over the chicken. Now shower the chicken with your grated parmesan cheese, making sure it’s distributed evenly. The cheese melts and creates little golden pockets of goodness — truly AN INCREDIBLE ULTIMATE treat!

Step 6: Slow Cook to Tender Perfection

Cover your crockpot and set it to cook. You can go low and slow for about 6 to 7 hours, or bump it up to high for a shorter 3 to 4 hour cook time. The goal is juicy, perfectly cooked chicken and meltingly tender potatoes.

Step 7: Check for Doneness

At the end of cooking, use a thermometer to make sure your chicken has reached 165°F (75°C). The potatoes should be easily pierced with a fork.

Step 8: Serve and Savor

Gently lift the chicken and potatoes from the crockpot, spoon some of that incredible sauce over the top, and get ready to wow everyone at the table with your AN INCREDIBLE ULTIMATE creation.

Step 9: Garnish Like a Pro

Chop a handful of fresh parsley and scatter it over the dish before serving. It’s the final touch that brightens up the whole platter and makes your AN INCREDIBLE ULTIMATE meal look extra inviting.

How to Serve AN INCREDIBLE ULTIMATE

AN INCREDIBLE ULTIMATE Recipe - Recipe Image

Garnishes

A finishing sprinkle of freshly chopped parsley is a must — it adds both color and a pop of herby freshness. If you want to take it over the top, add a little drizzle of quality olive oil or an extra snowfall of parmesan cheese before serving for that AN INCREDIBLE ULTIMATE restaurant-style flair.

Side Dishes

Because this is such a hearty main, simple sides work best. Try a crisp green salad with a zippy vinaigrette, roasted green beans, or buttery peas. A hunk of crusty bread is a no-brainer for soaking up every last drop of the garlicky parmesan sauce, making your dinner spread feel even more like AN INCREDIBLE ULTIMATE occasion.

Creative Ways to Present

If you’re hosting, serve your AN INCREDIBLE ULTIMATE chicken and potatoes straight from the crockpot for casual, serve-yourself ease. For something more elegant, arrange the chicken breasts atop the potatoes on a large platter and spoon the juices over everything. Individual serving bowls with extra parmesan on the side make for a cozy, bistro-inspired presentation. It’s hard to go wrong!

Make Ahead and Storage

Storing Leftovers

Let any leftover chicken and potatoes cool to room temperature before transferring them (along with any sauce) to an airtight container. Stored properly in the refrigerator, your AN INCREDIBLE ULTIMATE leftovers will stay delicious for up to 3 days — and you might even find the flavors deepen overnight!

Freezing

If you want to save some for later, you’re in luck: this dish freezes beautifully! Once cooled, portion the chicken and potatoes (plus sauce) into freezer-safe containers. They’ll keep for up to 2 months. Let thaw in the fridge overnight before reheating for that same AN INCREDIBLE ULTIMATE comfort on demand.

Reheating

To keep everything moist and tender, reheat leftovers in a covered baking dish at 325°F until warmed through, or use the microwave in short bursts. Add a splash of chicken broth if things seem dry, and freshen it up with a hit of parsley or extra parmesan. It almost tastes as good as the day you made your AN INCREDIBLE ULTIMATE feast!

FAQs

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs are even more forgiving in the crockpot and will turn out tender and flavorful in your AN INCREDIBLE ULTIMATE version. Just adjust the cook time slightly if they’re bone-in.

What if I don’t have baby potatoes?

No worries! You can use regular Yukon Gold or red potatoes cut into large chunks. The goal is for them to cook through by the time your chicken is done and soak up all those AN INCREDIBLE ULTIMATE flavors.

Can I prep this dish the night before?

Yes. You can season your chicken and prep your potatoes the night before. In the morning, simply layer everything in the crockpot, sprinkle with garlic and parmesan, and set it to cook — AN INCREDIBLE ULTIMATE convenience!

Is it okay to use pre-grated parmesan?

Freshly grated parmesan melts better and tastes richer, but if you’re short on time or only have the pre-grated kind, your AN INCREDIBLE ULTIMATE meal will still be delicious. Just avoid the powdered shaker-style cheese, since it won’t give you the same creamy topping.

How spicy is it with the red pepper flakes?

The red pepper flakes add just a subtle heat. You can leave them out for a milder AN INCREDIBLE ULTIMATE experience, or double them for extra kick — it’s totally up to your heat tolerance!

Final Thoughts

If you love easy, soul-satisfying dinners that don’t cut corners on flavor, you simply have to give this AN INCREDIBLE ULTIMATE recipe a try. The combination of juicy chicken, buttery potatoes, and that cheesy, garlicky sauce proves that a one-pot meal really can be a showstopper. Gather your family or friends and get ready for rave reviews — this is the kind of dish that becomes a regular in your rotation, guaranteed.

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AN INCREDIBLE ULTIMATE Recipe

AN INCREDIBLE ULTIMATE Recipe

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4.9 from 11 reviews

Garlic Parmesan Crockpot Chicken and Potatoes is a flavorful and easy-to-make dish that combines tender chicken breasts, baby potatoes, and savory seasonings cooked to perfection in a crockpot. This ultimate recipe is sure to become a family favorite!

  • Author: Laura
  • Prep Time: 15 minutes
  • Cook Time: 6 hours on low or 3 hours on high
  • Total Time: 6 hours 15 minutes on low or 3 hours 15 minutes on high
  • Yield: 4 servings
  • Category: Main Dish
  • Method: Crockpot
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

For the Chicken and Potatoes:

  • 4 boneless, skinless chicken breasts
  • 1.5 pounds baby potatoes, halved
  • 1 cup chicken broth
  • 1/2 cup grated parmesan cheese
  • 4 cloves garlic, minced
  • 1 tablespoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons olive oil

For Garnish:

  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Ingredients: Begin by washing the baby potatoes and halving them. Mince the garlic cloves and set aside.
  2. Season the Chicken: Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and red pepper flakes (if using) until evenly coated.
  3. Place Ingredients in Crockpot: Layer the halved potatoes in the bottom of the crockpot. Place the seasoned chicken breasts on top.
  4. Add Chicken Broth: Pour the chicken broth over the chicken and potatoes, ensuring they are well coated.
  5. Add Garlic and Cheese: Sprinkle the minced garlic evenly over the chicken. Then, add the grated parmesan cheese on top, making sure it covers the chicken nicely.
  6. Cook the Mixture: Cover the crockpot and set it to cook on low for 6–7 hours or high for 3–4 hours, until the chicken is tender and cooked through.
  7. Check for Doneness: After the recommended cooking time, check if the chicken reaches an internal temperature of 165°F (75°C). The potatoes should be fork-tender.
  8. Serve and Enjoy: Once cooked, remove the chicken and potatoes gently from the crockpot. Spoon any remaining sauce over the top for extra flavor.
  9. Garnish: If desired, chop fresh parsley and sprinkle over the dish for added color and flavor before serving.

Nutrition

  • Serving Size: 1 serving
  • Calories: 450 kcal
  • Sugar: 3g
  • Sodium: 780mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 40g
  • Cholesterol: 110mg

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