Easy Fried Rice Recipe

If you’ve ever craved takeout but wanted something fresher, lighter, and even quicker to throw together, this Easy Fried Rice is about to become your new kitchen staple. With just a handful of everyday ingredients, you’ll have a sizzling, flavor-packed bowl that rivals your favorite restaurant, ready in just 30 minutes. Whether you’re using up leftovers or starting from scratch, this is the cozy, customizable recipe that wins over even the pickiest eaters. Get ready to skip delivery night—Easy Fried Rice is now in your hands!

Ingredients You’ll Need

You’ll be amazed by how humble pantry and freezer essentials come together to create something so satisfying. Each ingredient has a role, from building savory depth to adding pops of color and texture—nothing here is extra, but every bite shines.

• Cooked Rice: Day-old, cold rice is best for that classic fried rice texture; it stays firm and never gets mushy.
• Sesame Oil: Adds a nutty, irresistible aroma that gives Easy Fried Rice its signature taste.
• White Onion: Brings sweetness and a subtle crunch to every forkful.
• Frozen Peas and Carrots: A fuss-free way to add vibrant color and a burst of classic veggie flavor.
• Soy Sauce: The salty, umami-rich backbone that ties all the ingredients together—add more or less to taste!
• Eggs: Soft, fluffy scrambled eggs deliver protein and a silky texture.
• Green Onions (optional): A bright, fresh garnish that lifts everything at the finish.

How to Make Easy Fried Rice

Step 1: Sauté the Aromatics and Veggies

Begin by heating your skillet or wok to medium heat, then drizzle in the sesame oil. Toss in the chopped white onion along with the frozen peas and carrots. Sautée them together until the onions soften and the vegetables are tender, filling your kitchen with that unmistakable fried rice aroma.

Step 2: Scramble the Eggs

Once the veggies are cooked, move them to one side of the pan. Pour the lightly beaten eggs onto the empty side. Let them set for a moment, then gently scramble until just cooked. Once the eggs are fluffy, stir them back into the veggies—it’s all about creating those signature ribbons of egg throughout your Easy Fried Rice.

Step 3: Add the Rice and Soy Sauce

Now bring in your star player: the cooked rice. Add it straight into the pan with your veggie and egg mixture. Pour the soy sauce evenly over the top, coating every grain. Using a spatula, stir-fry everything together, making sure the rice gets heated through and soaks up all the savory goodness. Taste as you go and splash on extra soy sauce if you love a saltier punch.

Step 4: Finish and Garnish

Once everything is combined and steaming hot, toss in the chopped green onions if you’re using them. This fresh finishing touch brightens the dish and adds a delicate crunch. Your Easy Fried Rice is now ready to devour in big, happy spoonfuls!

How to Serve Easy Fried Rice

Garnishes

A sprinkle of green onions is a classic, but you can elevate your Easy Fried Rice with toasted sesame seeds, a drizzle of sriracha, or even a handful of fresh cilantro. If you love a little zing, a squeeze of lime brings delightful freshness right before serving.

Side Dishes

This fried rice pairs beautifully with almost anything from Asian-inspired kitchens. Serve it with crispy spring rolls, saucy stir-fried tofu, teriyaki chicken, or a fresh cucumber salad for an impressive spread that tastes like you ordered every dish from your favorite restaurant.

Creative Ways to Present

For a playful twist, try packing Easy Fried Rice into small bowls, then flipping them onto plates to create little domes. Or, serve inside scooped-out bell peppers for a colorful, fun presentation that doubles as an appetizer for dinner parties. Pad out a lunchbox with Easy Fried Rice for the ultimate midday pick-me-up.

Make Ahead and Storage

Storing Leftovers

Got some leftover Easy Fried Rice? Just let it cool completely and transfer to an airtight container. It’ll stay fresh in the fridge for up to four days—perfect for meal-prep lunches or quick dinners.

Freezing

Easy Fried Rice is freezer-friendly, too! Pack portions in freezer-safe bags or containers, press out as much air as possible, and freeze for up to three months. The rice will still taste lovely once reheated, making it a lifesaver on busy nights.

Reheating

For best results, reheat Easy Fried Rice in a hot skillet or nonstick pan with a splash of water or a drizzle of oil—this revives any leftover rice and brings back its signature fluffy texture. You can also use the microwave, just cover with a damp paper towel to prevent it from drying out.

FAQs

Is it okay to use freshly cooked rice instead of day-old rice?

While day-old rice is ideal because it’s drier and less likely to turn mushy, you can use freshly cooked rice in a pinch. If you do, spread it out on a tray to cool and let it dry out for 10-15 minutes before frying—it helps create that classic texture.

Can I add meat or shrimp to Easy Fried Rice?

Absolutely! Diced cooked chicken, pork, beef, or shrimp are all wonderful additions. Simply stir-fry your chosen protein first, then set it aside and add back in with the rice for an extra filling meal.

What’s the best way to make this gluten-free?

Swap the soy sauce for a gluten-free alternative like tamari or coconut aminos, and double-check that all your ingredients (like frozen veggies) are gluten-free. The result is a dish even those with gluten sensitivities will love.

Can I use other vegetables?

Yes! Easy Fried Rice is endlessly customizable. Toss in diced bell peppers, snap peas, corn, or broccoli—just make sure any veggies are cooked until tender before adding the rice.

How can I make this spicier?

If you like a kick, stir in a squirt of sriracha, sprinkle in some chili flakes, or add a dash of hot oil during the last minute of cooking. It’ll take your Easy Fried Rice to the next level!

Final Thoughts

Once you’ve tasted your own homemade Easy Fried Rice, chances are this will become your go-to “what’s for dinner?” solution. The beauty lies in its simplicity and flexibility, making it a dish you’ll want to revisit again and again. Gather your favorite mix-ins and give this recipe a try—you just might discover a new family favorite!

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