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Easy Dill Pickle Parmesan Chicken Recipe

Easy Dill Pickle Parmesan Chicken Recipe
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5.2 from 18 reviews

This Dill Pickle Parmesan Chicken recipe brings together the zesty tang of dill pickle ranch dressing, the savoriness of Parmesan cheese, and a crispy breadcrumb topping. Air-fried to golden perfection, it’s an irresistible dish that’s packed with flavor and makes for a quick and satisfying meal for the entire family.

Ingredients

CHICKEN AND SEASONING

  • 3 boneless, skinless chicken breasts (about 1 1/2 pounds), sliced in half horizontally
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon paprika

COATING

  • 1/2 cup (120 g) dill pickle ranch dressing, plus more for serving
  • 1 cup (100 g) grated Parmesan cheese, divided
  • 3 tablespoons plain breadcrumbs

GARNISH

  • Fresh dill, chopped

Instructions

  1. Prepare the Seasoning Mixture – In a small bowl, whisk together the kosher salt, black pepper, garlic powder, onion powder, and paprika. This spice blend adds a rich, savory flavor to the dish.
  2. Season the Chicken – Pat the chicken breasts dry and season them evenly on all sides with the prepared spice mixture. This ensures every bite is flavorful.
  3. Prepare the Parmesan Mixture – In a separate small bowl, mix together the dill pickle ranch dressing and ½ cup of the grated Parmesan cheese. Spread this creamy, tangy mixture evenly over the top of each chicken breast.
  4. Add the Breadcrumb Topping – In a third bowl, combine the remaining Parmesan cheese with the breadcrumbs. Sprinkle the breadcrumb mixture evenly over each piece of chicken to create a crispy, flavorful topping.
  5. Air-Fry the Chicken – Place the coated chicken breasts into the basket of your air fryer in a single layer. Depending on the size of your air fryer, you might need to cook them in batches to avoid overcrowding. Air fry at 375°F for 8-10 minutes, checking at 8 minutes. Cook until the internal temperature of the chicken reaches 165°F.
  6. Rest and Garnish – Remove the chicken from the air fryer and let it rest for 5 minutes. Garnish with freshly chopped dill and a drizzle of dill pickle ranch dressing before serving.

Notes

  • Oven Instructions: Preheat your oven to 400°F. Lightly spray a 9×13-inch baking dish or sheet pan with cooking spray. Place the seasoned and coated chicken breasts in a single layer in the baking dish. Bake for 20-22 minutes, or until the internal temperature of the chicken reaches 165°F. For an extra crispy topping, switch the oven to broil for the final 2-3 minutes, but watch closely to prevent burning.
  • Optional Serving Suggestions: Serve this flavorful chicken with a side of roasted vegetables, a crisp green salad, or mashed potatoes to create a complete meal.

Nutrition

Find it online: https://lauracooks.com/easy-dill-pickle-parmesan-chicken-recipe/