Easy Crockpot Cheese Dip Recipe
This creamy Crockpot Cheese Dip combines Velveeta, cheddar, pico de gallo, and pork sausage for an easy, crowd-pleasing appetizer that’s perfect for game day.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 5 minutes
- Yield: 10 servings
- Category: Appetizer
- Method: Crockpot
- Cuisine: American
- Diet: Gluten Free
Ingredients
Velveeta:
16 ounce package, cubed
Mild Cheddar Cheese:
8 ounce brick, cubed
Pico de Gallo:
1 cup
Milk:
1 cup
Pork Sausage:
1 pound, cooked, crumbled, and drained
Optional Garnishes:
Tortilla chips, Pico de Gallo, sour cream
Instructions
- Layer Ingredients: In a crockpot, layer in the Velveeta, cheddar cheese, Pico de Gallo, milk, and sausage. Stir only slightly.
- Cook: Place the lid on the crockpot and heat on low for 2-3 hours or until completely melted and smooth, stirring well every 30 minutes.
- Serve: Turn the crockpot to warm and enjoy your hot dip with tortilla chips, Pico de Gallo, and sour cream, if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 356 kcal
- Sugar: 3g
- Sodium: 1062mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 85mg
Find it online: https://lauracooks.com/easy-crockpot-cheese-dip-recipe/
