AN AMAZING ULTIMATE RECIPE
This Easy Cowboy Butter Chicken Linguine recipe is a delicious and creamy pasta dish that combines tender chicken with a rich, flavorful sauce. Perfect for a quick and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Linguine Pasta:
- 8 ounces linguine pasta
Chicken:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
Seasonings:
- 1/4 cup unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1/4 cup fresh parsley, chopped (for garnish)
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Optional: Red pepper flakes for extra heat
Instructions
- Cook the Linguine: In a large pot of boiling salted water, cook the linguine until al dente. Drain and set aside.
- Cook the Chicken: Melt butter in a skillet. Add chicken, season, and cook until browned.
- Sauté the Chicken: Cook chicken until cooked through, then add garlic and cook until fragrant.
- Stir in Cream and Cheese: Pour in cream, add Parmesan cheese, and adjust seasoning.
- Combine with Linguine: Toss cooked linguine in the sauce until coated.
- Garnish: Sprinkle with parsley and additional Parmesan cheese.
- Serve: Dish out and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 560 kcal
- Sugar: 2g
- Sodium: 410mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 125mg
Find it online: https://lauracooks.com/easy-cowboy-butter-chicken-linguine/
