Cool Whip Candy Recipe
This Cool Whip candy recipe is a delightful treat that tastes just like a sweet candy bar. With only three simple ingredients, you can whip up a delicious batch in no time.
- Prep Time: 10 minutes
- Total Time: 1 hour 10 minutes
- Yield: 36
- Category: Dessert
- Cuisine: American
- Diet: Vegetarian
Ingredients
Semi-Sweet Baking Bars:
- 12 ounces, broken into small pieces
Frozen Whipped Topping:
- 8 ounces tub, thawed
Chocolate Almond Bark:
- 24 ounces, also known as candy coating
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper, leaving enough overhang for folding.
- Melt Chocolate: Microwave semi-sweet baking bars until smooth; then mix in whipped topping.
- Chill: Spread mixture in pan and freeze for 1 hour.
- Cut and Coat: Slice candy, coat with melted almond bark, and refrigerate to set.
Notes
- If you prefer, use a double boiler to melt the chocolate.
- Clean your knife between cuts to keep them neat.
Nutrition
- Serving Size: 1 square
- Calories: 179 kcal
- Sugar: 17g
- Sodium: 12mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 1.1g
- Trans Fat: 0.003g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0.4mg
Find it online: https://lauracooks.com/easy-cool-whip-candy-recipe/
