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Easy Chocolate Chip Banana Bread Recipe

Easy Chocolate Chip Banana Bread Recipe
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5 from 27 reviews

Indulge in the ultimate comfort food with this Easy Chocolate Chip Banana Bread recipe. Moist and flavorful, this banana bread is loaded with melty chocolate chips, making it a decadent treat for any time of day.

Ingredients

Banana Bread:

  • 4 overripe bananas
  • 1/2 cup unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1/4 cup brown sugar, packed
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup semi-sweet chocolate chips

Instructions

  1. Preheat the Oven: Preheat the oven to 350 degrees F. Grease a 9×5 metal loaf pan and set it aside.
  2. Mash the Bananas: In a small bowl, mash the bananas and set aside.
  3. Cream Butter and Sugars: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
  4. Add Wet Ingredients: Mix in eggs, mashed bananas, and vanilla extract.
  5. Combine Dry Ingredients: Sift in flour, baking soda, baking powder, and salt. Fold until just combined. Stir in 3/4 cup of chocolate chips.
  6. Bake: Pour the batter into the loaf pan, sprinkle remaining chocolate chips on top, and bake for 50-60 minutes until a knife inserted in the center comes out clean.
  7. Cool and Serve: Allow the bread to cool for at least 20 minutes before slicing and serving.

Notes

  • Store covered at room temperature for up to 4 days or freeze for up to 3 months.
  • Chocolate chips can be omitted or substituted with walnuts for variation.

Nutrition

Find it online: https://lauracooks.com/easy-chocolate-chip-banana-bread-recipe/