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Easy Chinese Ground Beef and Cabbage Stir Fry Recipe

Easy Chinese Ground Beef and Cabbage Stir Fry Recipe

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5.1 from 24 reviews

A quick and savory stir fry that combines tender ground beef with crisp cabbage in a flavorful sauce. This easy Chinese ground beef and cabbage stir fry is the perfect weeknight dinner that’s packed with flavor and ready in under 30 minutes!

Ingredients

Ground Beef Stir Fry:

  • 1 lb ground beef
  • 4 cups cabbage, shredded
  • 1 tablespoon sesame oil
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili paste (optional, for heat)
  • 2 teaspoons sugar
  • Salt and pepper to taste

Garnish:

  • Green onions, chopped (for garnish)
  • 1 tablespoon sesame seeds (optional, for garnish)

Instructions

  1. Heat sesame oil: Heat sesame oil in a large pan or wok over medium-high heat.
  2. Cook ground beef: Add the ground beef to the pan and cook until browned, breaking it up with a spoon as it cooks.
  3. Add aromatics: Once the beef is browned, add the minced garlic and ginger. Stir-fry for another minute until fragrant.
  4. Incorporate cabbage: Add the shredded cabbage and stir well, cooking until the cabbage is tender, about 4-5 minutes.
  5. Add sauces: Stir in the soy sauce, rice vinegar, hoisin sauce, chili paste (if using), and sugar. Cook for an additional 2-3 minutes, allowing the flavors to meld.
  6. Season and garnish: Season with salt and pepper to taste. Garnish with chopped green onions and sesame seeds if desired.
  7. Serve: Serve hot with rice or noodles, or enjoy as-is for a low-carb option.

Notes

  • Adjust the level of chili paste to your preferred spice level.
  • For a more authentic touch, add a splash of Chinese cooking wine or Shaoxing wine.
  • You can substitute ground beef with ground turkey or chicken for a leaner option.

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