Chicken Parm Sliders Recipe
These Chicken Parm Sliders are a delicious twist on the classic chicken parmesan, served in slider form for a fun and easy-to-eat meal. Juicy chicken breasts are seasoned, seared, and then baked with marinara sauce and melted mozzarella cheese on Hawaiian rolls, creating a mouthwatering dish perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 12 sliders
- Category: Appetizer, Main Course
- Method: Baking, Stovetop
- Cuisine: Italian-American
- Diet: Gluten Free
Ingredients
For the Chicken:
- 2 tablespoons extra virgin olive oil
- 1 1/2 pounds chicken breasts, cut into twelve 1/2-inch steaks
- 1/2 teaspoon kosher salt
- 2 teaspoons fresh cracked black pepper
For Assembly:
- 3 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 3 ounces grated fresh parmesan cheese
- 3/4 cup marinara sauce
- 4 ounces shredded mozzarella cheese
- 12 Hawaiian dinner rolls, or other slider buns
Instructions
- Preheat oven: Preheat the oven to 400°F.
- Prepare rolls: Cut the rolls in half lengthwise, place on a baking sheet, brush with garlic butter, and bake until golden brown.
- Prepare chicken: Slice chicken breasts, season, and cook in a skillet until browned and cooked through.
- Assemble sliders: Sprinkle Parmesan cheese on bottom rolls, top with cooked chicken, marinara sauce, and mozzarella cheese. Bake until cheese is melted.
- Serve: Top with remaining rolls, cut into sliders, and enjoy!
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 2g
- Sodium: 590mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://lauracooks.com/easy-chicken-parm-sliders-recipe/
