Chicken Parm Sliders Recipe

If ever there was a way to make the ultimate comfort food shareable, Chicken Parm Sliders are it. Imagine tender, juicy chicken, crispy golden bread, tangy marinara, and oozy mozzarella—all packed into sweet, buttery rolls you can enjoy with your hands. This recipe transforms the iconic Italian classic into party-ready bites that disappear in seconds, whether at a casual family dinner or game day bash. Chicken Parm Sliders are about bringing big flavors and big smiles in the coziest, most delicious package.

Ingredients You’ll Need

These Chicken Parm Sliders rely on a handful of straightforward but crucial ingredients. Each one adds a layer of flavor, texture, or that swoon-worthy cheesiness that makes every bite crave-worthy. Let’s look at what you’ll need and why it matters.

• Extra virgin olive oil: Adds richness and keeps the chicken moist while cooking.
• Chicken breasts: The star of the show, sliced into tender steaks so each slider gets a juicy piece.
• Kosher salt: Seasoning the chicken is key for bringing out all its natural flavors.
• Fresh cracked black pepper: Offers a subtle kick and depth that balances the savory notes.
• Unsalted butter: Brushed on the rolls, it turns them delectably golden and buttery.
• Garlic powder: Brings that irresistible garlic aroma without the fuss of mincing fresh cloves.
• Grated fresh parmesan cheese: Melty, nutty, and salty—this is non-negotiable for true Chicken Parm Sliders.
• Marinara sauce: Provides tang and moisture, binding everything together with Italian flair.
• Shredded mozzarella cheese: Ensures that classic stretch and gooey melt in each slider.
• Hawaiian dinner rolls (or other slider buns): The soft, subtly sweet foundation that soaks up all the flavors.

How to Make Chicken Parm Sliders

Step 1: Preheat and Prep the Rolls

Start by preheating your oven to 400°F. Grab your Hawaiian rolls, keeping them attached, and use a serrated knife to slice them in half horizontally. Arrange the bottoms and tops, cut side up, on a baking sheet—this will prep them for ultimate golden toasty-ness and all those scrumptious toppings later.

Step 2: Brush and Bake the Bread

Melt the butter in a small bowl (just a quick spin in the microwave), then stir in the garlic powder for that irresistible aroma. Brush this garlicky butter generously onto the cut sides of both the top and bottom bread halves. Slide the tray into the oven and bake for about 8-10 minutes, or until the rolls are just lightly golden and fragrant.

Step 3: Prep and Cook the Chicken

While the bread gets toasty, slice your chicken breasts: from the thick end, cut ½-inch steaks; from the thin end, cut pieces just a bit bigger than the rolls. Heat your olive oil in a large skillet over medium-high. Season the chicken pieces on both sides with salt and pepper, then cook until brown and cooked through—about 8 minutes altogether, flipping once. Let the kitchen fill with that mouthwatering sizzle!

Step 4: Assemble with Cheese and Sauce

Carefully lift the top halves of the rolls aside. Sprinkle the grated parmesan all over the bottoms so every slider gets cheesy flavor in every bite. Lay a piece of cooked chicken on each roll base, then add a tablespoon of marinara sauce to each. Scatter a generous sprinkle of mozzarella on top. Pop the whole baking sheet back in the oven for about 5 minutes, or until the cheese is melty and bubbling.

Step 5: Top, Slice, and Serve

Remove from the oven and gently place the top halves of the rolls over the molten cheese and saucy chicken. Use a serrated knife to cut into individual Chicken Parm Sliders, serve immediately, and watch them disappear! These are best enjoyed hot with the cheese still perfectly gooey.

How to Serve Chicken Parm Sliders

Garnishes

To really make your Chicken Parm Sliders pop, shower them with chopped fresh basil, a light dusting of extra parmesan, or even chopped parsley for a burst of color. A drizzle of olive oil or a few red pepper flakes can take things up another notch if you like a little heat.

Side Dishes

Pair these sliders with crisp Caesar salad, roasted veggies, or even crunchy potato wedges for a satisfying, balanced meal. For party vibes, add a big bowl of tangy coleslaw or a platter of seasoned fries—simple sides that soak up any leftover marinara perfectly.

Creative Ways to Present

Turn Chicken Parm Sliders into the centerpiece of any gathering by stacking them high on a platter lined with fresh basil leaves. For buffets, serve them with tiny skewers for easy grabbing. Or pack them into lunchboxes for a fun, picnic-style twist that even picky eaters will love!

Make Ahead and Storage

Storing Leftovers

If you miraculously have any Chicken Parm Sliders left, wrap them tightly in foil or stash them in an airtight container. Refrigerate for up to 3 days—they’ll still be irresistibly tasty, especially when reheated (more on that in a second!).

Freezing

For longer storage, cool the sliders completely after baking, then wrap each one individually in plastic wrap and foil before freezing. They’ll keep well for up to 2 months. Just be sure to label the package (future-you will thank you).

Reheating

Warm leftover Chicken Parm Sliders in a 350°F oven for 10-15 minutes, wrapped loosely in foil. This keeps the bread from drying out and ensures the chicken and cheese heat evenly. For a last-minute treat, a quick zap in the microwave will work too—just know the bread may be a tad softer.

FAQs

Can I use chicken tenders instead of chicken breasts?

Absolutely! Chicken tenders are already sized perfectly for sliders and cook quickly. Just watch the cooking time so they stay moist and juicy.

What’s the best way to keep the sliders warm for a party?

Once assembled and baked, cover the sliders with foil and keep them in a warm oven (around 200°F) until you’re ready to serve. They’ll stay ooey-gooey and fresh!

Is homemade marinara better than store-bought?

Both work beautifully! If time is on your side, a homemade sauce adds that cozy, personal touch. But a quality jarred marinara saves time and still delivers big on flavor.

Can I make these Chicken Parm Sliders gluten-free?

Yes! Simply swap out the regular rolls for your favorite gluten-free buns and double-check that your marinara is gluten-free as well.

Any tips for making extra-crispy chicken?

If you crave crunch, dip your chicken pieces in flour, then beaten egg, and finally breadcrumbs before pan-frying. This adds a golden, crispy crust for the ultimate slider experience.

Final Thoughts

Chicken Parm Sliders are pure joy in a bite-sized package—rich, cheesy, saucy, and absolutely irresistible. This is the kind of recipe you’ll make once, then find yourself craving every time you want to bring people together. Gather your favorite people, whip up a batch, and get ready for the compliments to roll in!

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